Incoming Resources
- A year in a vegetarian kitchen, easy seasonal suppers for family and friends, Jack Bishop ; photographs by Richard Jung
- Country entertaining, Bonnie Tandy Leblang
- The Neelys' celebration cookbook, down home meals for every occasion, Pat Neely and Gina Neely, with Ann Volkwein ; photographs by Ben Fink
- Making food beautiful, Ethel G. Hofman
- The art of the party, design ideas for successful entertaining, Renny Reynolds, text by Elaine Louie, photographs by Edward Addeo
- Essentially Lilly, a guide to colorful entertaining, Lilly Pulitzer and Jay Mulvaney ; photographs by Ben Fink ; illustrations by Izak Zenou
- The good fun! book, 12 months of parties that celebrate service, by Karen Duncan and Kate Hannigan Issa ; illustrated by Anthony Alex LeTourneau
- Camille Styles entertaining, inspired gatherings & effortless style, photographs by Buff Strickland
- Entertaining simple, Matthew Mead ; photographs by Quentin Bacon ; text with Jill Kirchner Simpson
- Movie night menus, dinner and drink recipes inspired by films we love, Tenaya Darlington and Andre Darlington
- Hotbox, inside catering, the food world's riskiest business, Matt Lee and Ted Lee
- Gourmet's holidays and celebrations, from the editors of Gourmet
- More home cooking, a writer returns to the kitchen, Laurie Colwin
- Emeril's potluck, comfort food with a kicked-up attitude, Emeril Lagasse
- Occasions, always gracious, sometimes irreverent, by Kate Spade ; edited by Ruth Peltason and Julia Leach ; illustrations by Virginia Johnson
- Good things for easy entertaining, from the editors of Martha Stewart living
- Chefs & company, 75 top chefs share more than 180 recipes to wow last-minute guests, Maria Isabella ; foreword by Ted Allen ; photography by Ken Goodman
- Skinny cooks can't be trusted, by Mo'Nique & Sherri McGee McCovey ; recipe consultant G. Garvin
- Nothing fancy, the art of having people over, Alison Roman
- The reluctant entertainer, every woman's guide to simple and gracious hospitality, Sandy Coughlin
- Mastering the art of entertaining, Joseph Marini
- The big book of potluck, good food--and lots of it-- for parties, gatherings, and all occasions, by Maryana Vollstedt
- Picnics, potlucks, & porch parties, recipes, menus, & ideas for every occasion, by Aimee Broussard
- Gatherings, casual-fancy meals to share, America's Test Kitchen
- Julia's menus for special occasions, by Julia Child ; in collaboration with E.S. Yntema ; photographs by James Scherer
- More home cooking, a writer returns to the kitchen, Laurie Colwin ; foreword by Deb Perelman
- David Rosengarten entertains, fabulous parties for food lovers, David Rosengarten ; photographs by Quentin Bacon
- R.S.V.P., menus for entertaining from people who really know how, by Nan Kempner ; photographs by Quentin Bacon
- Around the table, recipes and inspiration for gatherings throughout the year, Martina McBride with Katherine Cobbs
- Emeril's potluck, comfort food with a kicked-up attitude, Emeril Lagasse
- Small bites, big nights, seductive little plates for intimate occasions and lavish parties, Govind Armstrong with Ann Wycoff and Alison Clare Steingold ; photographs by Lisa Romerein ; foreword by Tyler Florence
- Every day's a party, Louisiana recipes for celebrating with family and friends, Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett ; photography by Philip Gould
- Nothing fancy, unfussy food for having people over, Alison Roman; photographs by Michael Graydon and Nikole Herriott
- Kay Ewing's Cooking School cookbook--, a second course, by Kate Ewing ; illustrations by Marla Reeves
- Glutton for pleasure, signature recipes, epic stories, and surreal etiquette, Bob Blumer
- The Star Wars party book, recipes and ideas for galactic occasions, by Mikyla Bruder ; photography by Frankie Frankeny
- Company, the radically casual art of cooking for others, Amy Thielen ; photography Kristin Teig
- Mary Engelbreit's let's party cookbook, illustrated by Mary Engelbreit ; photography by Mark Thomas
- Confessions of a serial entertainer, Steven Stolman ; photographs by Alissa Dragun ; food styling by Stacey Stolman