Label
Abrams, New York, 2020
Incoming Resources
- The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson - (hb)
- The Sqirl jam (jelly, fruit butter, and others) book, Jessica Koslow with Betty Hallock; photography by Scott Barry - (hb)
- The lost family, how DNA testing is upending who we are, Libby Copeland
- Lit stitch, 25 cross-stitch patterns for book lovers, Book Riot - (softcover)
- Xi'an Famous Foods, the cuisine of Western China, from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang - (hb)