Incoming Resources
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- Weir cooking in the city, more than 125 recipes and inspiring ideas for relaxed entertaining, Joanne Weir ; photographs by Penina Meisels
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The Avon international cookbook, winning recipes from Avon representatives around the world
- Kids around the world cook!, the best foods and recipes from many lands, Arlette N. Braman ; illustrated by Jo-Ellen Bosson
- A feast of ice and fire, the official companion cookbook, Chelsea Monroe-Cassel and Sariann Lehrer
- Getaway, food & drink to transport you, Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell
- The world on a plate, 40 cuisines, 100 recipes, and the stories behind them, Mina Holland
- The immigrant cookbook, recipes that make America great, collected and edited by Leyla Moushabeck
- Claridge's, the cookbook, Martyn Nail & Meredith Erickson with photography by John Carey
- Try this, traveling the globe without leaving the table, Danyelle Freeman
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- The world's best street food, where to find it & how to make it, Tom Parker Bowles [and thirty-four others]
- City of gold, [director, Laura Gabbert]
- Cooking light global kitchen, the world's most delicious food made easy, David Joachim
- The Frugal gourmet cooks three ancient cuisines, China, Greece, and Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- International classics
- What's on your plate?, exploring the world of food, by Whitney Stewart ; illustrated by Christiane Engel
- Cindy's Supper Club, meals from around the world to share with family and friends, by Cindy Pawlcyn ; photography by Alex Farnum
- Pomegranates & pine nuts, a stunning collection of Lebanese, Moroccan and Persian recipes, Bethany Kehdy
- Voracious, a hungry reader cooks her way through great books, Cara Nicoletti ; illustrations by Marion Bolognesi
- Eating from our roots, 80+ healthy home-cooked favorites from cultures around the world, Maya Feller MS, RD, CDN ; photographs by Christine Han
- The gourmet cookbook, more than 1000 recipes, edited by Ruth Reichl
- International night, a father and daughter cook their way around the world : including more than 250 recipes, Mark Kurlansky and Talia Kurlansky
- New classic family dinners, Mark Peel, with Martha Rose Shulman ; photography by Lucy Schaeffer
- The Frugal Gourmet on our immigrant ancestors, recipes you should have gotten from your grandmother, Jeff Smith ; Craig Wollam, culinary assistant ; Chris Cart, illustrator ; Terrin Haley, D.C. Smith, research assistants
- World travel, an irreverent guide, Anthony Bourdain & Laurie Woolever
- The wonderful world of pizzas, quiches, and savory pies, by Anna Teresa Callen
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- The rustic table, simple fare from the world's kitchens, Constance Snow
- Soul food love, healthy recipes inspired by one hundred years of cooking in a Black family, Alice Randall and Caroline Randall Williams ; photographs by Penny De Los Santos
- The family dinner, great ways to connect with your kids, one meal at a time, Laurie David ; with recipes by Kirstin Uhrenholdt ; foreword by Harvey Karp, afterword by Jonathan Safran Foer ; photographs by Maryellen Baker ; illustrations by Sarah Coleman
- Fresh happy tasty, an adventure in 100 recipes, Jane Coxwell ; photographs by John Bedell
- At freedom's table, more than 200 years of receipts and remembrances from military wives, Carolyn Quick Tillery
- World travel, an irreverent guide, Anthony Bourdain and Laurie Woolever
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- Share, the cookbook that celebrates our common humanity, Women for Women International ; foreword by Meryl Streep ; editied by Alison Oakervee ; food photography by Philip Webb
- Hot & spicy
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- Melrose Plantation cookbook, Francois Mignon, Clementine Hunter ; photographs by Carolyn Ramsey
- The Pat Conroy cookbook, recipes of my life, Pat Conroy with Suzanne Williamson Pollak
- You really haven't been there until you've eaten the food, an international odyssey with more than 130 recipes, by Keith Famie ; with Chris Kassel ; photographs by Joe Vaughn
- The multicultural cookbook for students, by Carole Lisa Albyn and Lois Sinaiko Webb
- The biggest loser flavors of the world cookbook, take your taste buds on a global tour with more than 75 easy, healthy recipes for your favorite ethnic dishes, Devin Alexander and the Biggest Loser experts and cast with Melissa Roberson
- Susan Feniger's street food, irresistibly crispy, creamy, crunchy, spicy, sticky, sweet recipes, Susan Feniger, with Kajsa Alger, and Liz Lachman
- Cocina fácil para todos, platos de cuchara, recetas vegetarianas, para disfrutar de la pasta y la cocina fusión, recetas clásicas de la cocina internacional, carne y pescado, recetas rápidas y por poco dinero, dulces y postres, bebidas para abstemios y cócteles para disfrutar, [autores, Sebastian Dickhaut and others]
- Creole, gourmet secrets of Louisiana /c, by John la Fleur II; edited by David Burnett Ellzey; photography by Norris Fontenot
- Cooking without borders, Anita Lo, with Charlotte Druckman ; photographs by Lucy Schaeffer
- Getaway, food & drink to transport you, Renee Erickson, with Sara Dickerman ; photography by Jim Henkens ; illustrations by Jeffry Mitchell