Bibliograph

The food we eat, the stories we tell, contemporary Appalachian tables, edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy

Type

Label

The food we eat, the stories we tell, contemporary Appalachian tables, edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy

Language

eng

Bibliography note

Includes bibliographical references

resource.governmentPublication

government publication of a state province territory dependency etc

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The food we eat, the stories we tell

Nature of contents

bibliography

Responsibility statement

edited by Elizabeth S.D. Engelhardt with Lora E. Smith ; with an afterword by Ronni Lundy

Series statement

New approaches to Appalachian studies

Sub title

contemporary Appalachian tables

Summary

"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--, Provided by publisher

Classification