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Incoming Resources
- Flavors of Africa, spicy African cooking--from indigenous recipes to those infuenced by Asian and European settlers, Dave DeWitt, Mary Jane Wilan, Melissa T. Stock ; illustrations by Lois Bergthold
- Dishing up New Mexico, 145 recipes from the land of enchantment, Dave DeWitt ; photography by Douglas Merriam
- Precious cargo, how foods from the Americas changed the world, Dave DeWitt
- Great bowls of fire!, Dave DeWitt and W.C. Longacre ; photography by Lois Ellen Frank
- 1,001 best hot and spicy recipes, delicious, easy-to-make recipes from around the globe, Dave DeWitt
- Founding foodies, how Washington, Jefferson, and Franklin revolutionized American cuisine, by Dave DeWit
- The complete chile pepper book, a gardener's guide to choosing, growing, preserving, and cooking, Dave DeWitt and Paul W. Bosland
- Microfarming for profit, from garden to glory, Dave DeWitt