Incoming Resources
- Just one taste, Louisa Edwards
- Henry and Mudge and the funny lunch, the twenty-fourth book of their adventures, by Cynthia Rylant ; illustrated by Carolyn Bracken in the style of Sui̇e Stevenson
- Belle in the Big Apple, a novel with recipes, Brooke Parkhurst
- Murder most delectable, savory tales of culinary crimes, edited by Martin H. Greenberg
- The risturante, by James Tomas
- Gourmet rhapsody, Muriel Barbery ; translated from the French by Alison Anderson
- Stories from the kitchen, edited by Diana Secker Tesdell
- Sweet nothings, Trisha Ashley
- The taster, Jonathan Hickman
- A table for two, Sheryl Lister
- Eat, Leo! Eat, written by Caroline Adderson ; illustrated by Josée Bisaillon
- Murder on the menu, edited by Peter Haining
- Little Cliff and the porch people, Clifton L. Taulbert ; paintings by E.B. Lewis
- Take-out, and other tales of culinary crime, Rob Hart
- Angelina's bachelors, a novel with food, Brian O'Reilly ; recipes by Virginia O'Reilly