Bibliograph

Starting solids, what to feed, when to feed, and how to feed your baby /, Annabel Karmel

Type

Label

Starting solids, what to feed, when to feed, and how to feed your baby /, Annabel Karmel

Language

eng

Abstract

Weaning is one of the most important milestones for moms and dads during the early months of parenthood, often marking the first time that they make big choices for their babies; decisions that will establish their children's eating habits for life. With her years of expertise and personal experience, bestselling author Annabel Karmel guides parents through every aspect of the first months of weaning, inspiring confidence and offering reassurance at every step of the way

Bibliography note

Includes bibliographical references

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

Starting solids

Nature of contents

bibliographydictionaries

Oclc number

825028272

Responsibility statement

Annabel Karmel

Sub title

what to feed, when to feed, and how to feed your baby /

Summary

Starting Solids takes it from the very beginning with the basic, but crucial, details, such as what type of spoon to use, advice on portion size, and the time of day to first offer solid foods. It also encompasses the larger debates and issues, for example, when to begin weaning and the latest allergy advice - giving all the fundamental information that parents need for feeding their baby, from 4 to 12 months. What's more, there are 50 delicious new recipes to jumpstart parents into cooking healthy, nutritious food for their babies, and three menu planners to give extra guidance to parents

Table Of Contents

Understanding weaning -- First tastes: Stage One - around 6 months -- Exploring new tastes and textures: Stage Two - 6 to 9 months -- Creating a varied diet: Stage Three - 10 to 12 months

Classification