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- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Eat a little better, Sam Kass ; photographs by Aubrie Pick
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, Joe Yonan ; photography by Aubrie Pick
- Eat a little better, great flavor, good health, better world, Sam Kass
- Skinnytaste air fryer dinners, 75 healthy recipes for easy weeknight meals, by Gina Homolka with Heather K. Jones, R.D. ; photographs by Aubrie Pick
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- Decorating with plants, what to choose, ways to style, and how to make them thrive, Baylor Chapman ; photographs by Aubrie Pick
- Healthy recipes for people with all of the cravings and none of the time, Rachel Mansfield ; photographs by Aubrie Pick
- Cocktail chemistry, the art and science of drinks from iconic TV shows and movies, Nick Fisher ; photography by Aubrie Pick
- Classic German baking, the very best recipes for traditional favorites, from pfeffernüsse to streuselkuchen, Luisa Weiss ; photographs by Aubrie Pick
- The perfect loaf, the craft and science of sourdough breads, sweets, and more, Maurizio Leo ; photographs by Aubrie Pick
- The gaijin cookbook, Japanese recipes from a chef, father, eater, and lifelong outsider, Ivan Orkin and Chris Ying ; photographs by Aubrie Pick
- Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, Joe Yonan ; photography by Aubrie Pick
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- Cravings, recipes for all the food you want to eat, Chrissy Teigen with Adeena Sussman
- Decorating with plants, what to choose, ways to style, and how to make them thrive, Baylor Chapman ; photographs by Aubrie Pick
- Kitchen remix, 75 recipes for making the most of your ingredients, Charlotte Druckman ; photographs by Aubrie Pick
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Eat a little better, Sam Kass ; photographs by Aubrie Pick
- Eat a little better, great flavor, good health, better world, Sam Kass
- Healthy recipes for people with all of the cravings and none of the time, Rachel Mansfield ; photographs by Aubrie Pick
- Cocktail chemistry, the art and science of drinks from iconic TV shows and movies, Nick Fisher ; photography by Aubrie Pick