Incoming Resources
- How to keep Kosher, a comprehensive guide to understanding Jewish dietary laws, Lis ͡ìStern
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Kosher kettle, international adventures in Jewish cooking, edited by Sybil Ruth Kaplan
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- The modern kosher kitchen, more than 125 inspired recipes for a new generation of kosher cooks, Ronnie Fein
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, Chanie Apfelbaum ; photographs by Chanie Apfelbaum
- Kosher style, more than 100 Jewish recipes for the modern cook, Amy Rosen
- The book of New Israeli food, a culinary journey, Janna Gur ; photography, Eilon Paz ; contributing writers Rami Hann... [and others]
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook ; produced by Dorothy Kalins Ink ; photographs by Michael Persico ; art direction by Don Morris Design
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- The New kosher, simple recipes to savor & share, Kim Kushner ; photography Kate Sears
- The new Yiddish kitchen, gluten-free and Paleo kosher recipes for the holidays and every day, Simone Miller, Jennifer Robins
- The modern menu, simple, beautiful, kosher, Kim Kushner ; photography by Andrew Zuckerman ; introduction photography by Nick Lee ; food styling by Victoria Granaf