Incoming Resources
- Bludso's bbq cookbook, A family affair in smoke and soul., Kevin Bludso
- Guga, Breaking the barbecue rules., Gustavo Tosta
- Butcher on the block, Everyday recipes, stories, and inspirations from your local butcher and beyond., Matt Moore
- How to grill everything, simple recipes for great flame-cooked food
- Grilling with golic and hays, Operation bbq relief cookbook., Mike Golic
- Michael Symon's carnivore, Michael Symon
- Meathead, the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
- Pig beach bbq cookbook, Smoked, grilled, roasted, and sauced., Matt Abdoo
- Ed mitchell's barbeque, Ed Mitchell
- Flavor by fire, Recipes and techniques for bigger, bolder bbq and grilling., Derek Wolf
- The japanese grill, From classic yakitori to steak, seafood, and vegetables [a cookbook]., Tadashi Ono