Incoming Resources
- Still we rise, A love letter to the southern biscuit with over 70 sweet and savory recipes., Erika Council
- The nightmare before christmas, The official baking cookbook., Sandy K Snugly
- Mary berry's baking bible, Revised and updated: with over 250 new and classic recipes., Mary Berry
- Bake, My best ever recipes for the classics., Paul Hollywood
- Baking yesteryear, The best recipes from the 1900s to the 1980s., B. Dylan Hollis
- 50 things to bake before you die, The world's best cakes, pies, brownies, cookies, and more from your favorite bakers, including christina tosi, joanne chang, and dominique ansel., Allyson Reedy
- The allergen-free baker's handbook, 100 vegan recipes., Cybele Pascal
- Breadsong, How baking changed our lives., Kitty Tait
- Everyday grand, Soulful recipes for celebrating life's big and small moments: a cookbook., Jocelyn Delk Adams
- Modern asian baking at home, Essential sweet and savory recipes for milk bread, mooncakes, mochi, and more., Kat Lieu
- A good day to bake, Simple baking recipes for every mood., Benjamina Ebuehi
- Fitwaffle's baked in one, 100 desserts using just one pan., Eloise Head
- Baked to perfection, Delicious gluten-free recipes with a pinch of science., Katarina Cermelj
- Cannelle et vanille bakes simple, A new way to bake gluten-free., Aran Goyoaga
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- More than cake, 100 baking recipes built for pleasure and community., Natasha Pickowicz
- The complete photo guide to cake decorating, Autumn Carpenter
- Simple french baking, A simple french baking love story., Manon Lagrève
- The last course, A cookbook., Claudia Fleming
- 100 cookies, The baking book for every kitchen, with classic cookies, novel treats, brownies, bars, and more., Sarah Kieffer
- The perfect loaf, The craft and science of sourdough breads, sweets, and more: a baking book., Maurizio Leo
- Grandbaby cakes, Modern recipes, vintage charm, soulful memories., Jocelyn Delk Adams
- Christmas with kim-joy, A festive collection of edible cuteness., Kim-Joy
- Gluten-free & vegan bread, artisanal recipes to make at home, Jennifer Katzinger
- Giuseppe's italian bakes: over 60 classic cakes, desserts and savoury bakes, Giuseppe Dell'Anno
- Baking for the holidays, 50+ treats for a festive season., Sarah Kieffer
- Even better brownies, 50 standout bar recipes for every occasion., Mike Johnson
- What's for dessert, Simple recipes for dessert people: a baking book., Claire Saffitz
- Mooncakes and milk bread, Sweet and savory recipes inspired by chinese bakeries., Kristina Cho
- All about cookies, A milk bar baking book., Christina Tosi
- Martha stewart's cookies, The very best treats to bake and to share: a baking book., Martha Stewart Living Magazine
- Savory baking, Erin Jeanne McDowell
- The king arthur baking school: lessons and recipes for every baker
- Snacking cakes, Simple treats for anytime cravings: a baking book., Yossy Arefi
- Preppy kitchen, Recipes for seasonal dishes and simple pleasures (a cookbook)., John Kanell
- Milk bar life, recipes & stories, Christina Tosi
- Sweet paris, Seasonal recipes from an american baker in france., Frank Adrian Barron
- The miller's daughter, Unusual flours & heritage grains: stories and recipes from hayden flour mills., Emma Zimmerman
- The farmer's daughter bakes, Cakes, pies, crisps and more for every fruit on the farm., Kelsey Siemens
- Bake it better, 70 show-stopping recipes to level up your baking skills., Matt Adlard
- Nadiya's everyday baking, From weeknight dinners to celebration cakes, let your oven do the work., Nadiya Hussain
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, MD, and Zoë François ; Photographs by Stephen Scott Gross
- Sweet enough, A dessert cookbook., Alison Roman
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- Desserts illustrated, The ultimate guide to all things sweet 600+ recipes., America's Test Kitchen
- Breadsong, How baking changed our lives., Kitty Tait
- Love is a pink cake, Irresistible bakes for morning, noon, and night., Claire Ptak
- How to cook that, Crazy sweet creations ("australia's queen of desserts." the sydney morning herald)., Ann Reardon