Seasonal cooking
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Seasonal cooking
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- A new way to dinner, a playbook of recipes and strategies for the week ahead, Amanda Hesser & Merrill Stubbs ; photography by James Ransom
- A year at Catbird Cottage, recipes for a nourished life, written and photographed by Melina Hammer
- A year of good eating, the kitchen diaries III, Nigel Slater , photographs by Jonathan Lovekin
- The Chew, a year of celebrations, content coordinator, Kerry McConnell
- Southern and smoked, Cajun cooking through the seasons, Jarred I. Zerringue ; photography by Denny Culbert and Joseph Vidrine
- My kitchen year, 136 recipes that saved my life, Ruth Reichl
- The lost kitchen, recipes and a good life found in Freedom, Maine, Erin French
- Food52 a new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke ; photography by Asa Dahlgren
- The Harvest Eating Cookbook, More than 200 Recipes for Cooking with Seasonal Local Ingredients
- The soup & bread cookbook, more than 100 seasonal pairings for simple, satisfying meals, Beatrice Ojakangas
- Home made summer, Yvette Van Boven ; photography, Oof Verschuren
- Cupcakes and cashmere, a guide for defining your style, reinventing your space, and entertaining with ease, Emily Schuman
- Farmhouse rules, simple, seasonal meals for the whole family, by Nancy Fuller ; Photographs by Jamie Prescott
- The Nordic kitchen, one year of family cooking, Claus Meyer ; photography by Anders Schn̜nemann
- The chakra kitchen, feed your body to nourish your spirit : organic, vegan, gluten free natural sweeteners, Sarah Wilkinson
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Zuppe, soups from the kitchen of the American Academy in Rome, the Rome Sustainable Food Project, by Mona Talbott ; photographs by Annie Schlechter
- Farmhouse rules, simple, seasonal meals for the whole family, by Nancy Fuller ; Photographs by Jamie Prescott
- Misunderstood vegetables, how to fall in love with sunchokes, rutabaga, eggplant, and more, Becky Selengut ; photography by Clare Barboza
- Piatti, by Stacy Adimando
- Provence the cookbook, recipes from the French Mediterranean, Caroline Rimbert Craig
- The farm table, Julius Roberts
- Simple, elegant pasta dinners, 75 dishes with inspired sauces, Nikki Marie, creator of Chasing the Seasons
- My kitchen year, 136 recipes that saved my life, Ruth Reichl
- Tyler Florence fresh, Tyler Florence ; photographs by John Lee
- Fresh from the farm, a year of recipes and stories, Susie Middleton
- The Gramercy Tavern cookbook, Michael Anthony ; with a history by Danny Meyer ; produced by Dorothy Kalins ; photographs by Maura McEvoy
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- Seasonal family almanac, recipes, rituals, and crafts to embrace the magic of the year, Emma Frisch and Jana Blankenship ; photography by Allison Usavage ; illustrations by Emma Frisch and Jana Blankenship
- Soup night, recipes for creating community around a pot of soup, Maggie Stuckey
- Muy bueno fiestas, 100+ delicious Mexican recipes for celebrating the year, Yvette Marquez-Sharpnack ; photography by Jenna Sparks
- Full moon suppers at Salt Water Farm, recipes from land and sea, Annemarie Ahearn ; photographs by Kristin Teig
- The lost kitchen, recipes and a life found in Freedom, Maine, Erin French
- Jacques Pépin cooking my way, recipes and techniques for economical cooking, Jacques Pépin
- Sweeter off the vine, fruit desserts for every season, Yossy Arefi
- Year-round slow cooker, 100 favorite recipes for every season, Dina Cheney
- The kitchen gardener's handbook, Jennifer R. Bartley
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Southern holidays, Debbie Moose
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- The Duck Commander Kitchen presents Celebrating family & friends, recipes for every month of the year, Kay Robertson with Chrys Howard
- Simply vibrant, all-day vegetarian recipes for colorful plant-based cooking, Anya Kassoff ; photography by Masha Davydova
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and photographed by Kimberley Hasselbrink
- Classical shindig, amateur artistry : from the simple to the sublime, Michael Harold and Quinn Peeper
- Five seasons, a guide to seasonal cooking, Erin Nugent, Lauren Beth Landry ; foreword by Chef John Folse
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- Farm fork food, a year of spectacular recipes inspired by Black Cat Farm, Erik Skokan ; photography by Con Poulos
- More Mexican everyday, simple, seasonal, celebratory, Rick Bayless ; with Deann Groen Bayless ; photographs by Hirsheimer and Hamilton
- The cool kitchen cookbook