Incoming Resources
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- 1,000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- Eating well for optimum health, the essential guide to food, diet, and nutrition, Andrew Weil
- Anthony Bourdain, no reservations, produced by Zero Point Zero production for Travel Channel, Collection 5, part 2
- What we eat, Sara Lynn & Diane James ; illustrated by Joe Wright
- Let's eat!, True Kelley
- Wellth, how i learned to build a life, not a résumé, Jason Wachob, founder and CEO of mindbodygreen
- Gourmet food preservation, with Chef Tom Small ; Bennett-Watt HD Productions, Inc. ; production team Kelly & Jim Watt
- The secret life of food, Clare Crespo ; photographs by Eric Staudenmaier
- The layover, Tony's favorite places, from five stars to dive bars, Travel Channel, Season 1
- The taste of America, John L. Hess & Karen Hess ; with a new introduction by the authors
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Wellth, how I learned to build a life, not a résumé, Jason Wachob
- River Cottage A to Z, our favourite ingredients, & how to cook them, introduction by Hugh Fearnley-Whittingstall ; essays and recipes by Pam Corbin, Mark Diacono, Nikki Duffy, Hugh Fearnley-Whittingstall, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright ; photography by Simon Wheeler ; illustrations by Michael Frith
- The mind of a chef, Season 3
- BBC good food
- 1000 foods to eat before you die, a food lover's life list, Mimi Sheraton with Kelly Alexander
- Hong men chu niang, Cai Zhuer zhu
- Better than homemade, amazing foods that changed the way we eat, by Carolyn Wyman
- The new food pyramid, it's all about you!, produced by Mazzarella Bros. Productions, Inc
- The food matters cookbook, 500 revolutionary recipes for better living, Mark Bittman
- Three stars, a documentary by Lutz Hachmeister ; HMR Producktion in co-production with Arte, WDR, NDR ; producer, Lutz Hachmeister
- Cooking by hand, Paul Bertolli ; photographs by Gail Skoff and Judy Dater
- The art & science of foodpairing, 10,000 flavour matches that will transform the way you eat, Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- The meaning of food, series producer/director, Maria Gargiulo ; producers, Kimberlee Bassford, Shannon Gee, John Mikulenka ; produced by Pie in the Sky in association with Oregon Public Broadcasting
- Modernist cuisine at home, Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team
- I loved, I lost, I made spaghetti, a memoir, Giulia Melucci
- Harvest for hope, a guide to mindful eating, Jane Goodall, with Gary McAvoy and Gail Hudson
- Keys to good cooking, a guide to making the best of foods and recipes, Harold McGee
- The Kosmic kitchen cookbook, everyday herbalism and recipes for radical wellness, Sarah Kate Benjamin & Summer Ashley Singletary with photographs by Anna-Alexia Basile
- Thanksgiving, ready to serve in 5 1/2 hours!
- Incredible edible science, Tina L. Seelig ; illustrations by Lynn Brunelle
- The get with the program! Guide to good eating, great foor for good health, Bob Greene
- The cleaner plate club, Beth Bader & Ali Benjamin
- Is there a nutmeg in the house?, Elizabeth David ; compiled by Jill Norman
- Food and development, E.M. Young
- Food for life, the new science of eating well, Tim Spector
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel ; producer, Christopher Collins
- The revolution will not be microwaved, inside America's underground food movements, Sandor Ellix Katz
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell ; photographs by Aran Goyoaga
- A cook's tour, in search of a perfect meal, Anthony Bourdain
- No reservations, around the world on an empty stomach, Anthony Bourdain
- Food anatomy, the curious parts & pieces of our edible world, by Julia Rothman ; with help from Rachel Wharton
- The wellness encyclopedia of food and nutrition, how to buy, store, and prepare every variety of fresh food, by Sheldon Margen and the editors of the University of California at Berkeley wellness letter
- Food lover's guide to the world, experience the great global cuisines
- Feeding you lies, how to unravel the food industry's playbook and reclaim your health, Vani Hari
- The complete book of food, a nutritional, medical & culinary guide, Carol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen