Incoming Resources
- Whole world vegetarian, Marie Simmons ; photography by Teri Lyn Fisher and Jenny Park
- Vegan holiday kitchen, more than 200 delicious, festive recipes for special occasions, Nava Atlas ; photographs by Susan Voisin
- But I could never go vegan!, 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner ; photographs by Chris Miller
- This crazy vegan life, a prescription for an endangered species, Christina Pirello
- The vegetarian lunchbasket, over 225 easy, lowfat, nutritious, recipes for the quality-conscious family on the go, Linda Haynes
- A beautiful mess, weekday weekend : how to live a healthy veggie life ... and still eat treats, text and photographs by Emma Chapman and Elsie Larson
- The vegan slow cooker, simply set it and go with 150 recipes for intensely flavorful, fuss-free fare everyone (vegan or not!) will devour, Kathy Hester
- Love real food, more than 100 feel-good vegetarian favorites to delight the senses and nourish the body, Kathryne Taylor
- Moosewood Restaurant low-fat favorites, flavorful recipes for healthful meals, [by the members of] the Moosewood Collective
- Tassajara cookbook, lunches, picnics & appetizers, Karla Oliveira ; photographs by Patrick Tregenza and Renshin Judy Bunce
- Fresh food fast, delicious, seasonal vegetarian meals in under an hour, Peter Berley with Melissa Clark
- The ultimate age-defying plan, the plant-based way to stay mentally sharp and physically fit, Mark Reinfeld & Ashley Boudet, ND, with Michael Klaper, MD
- Buck naked kitchen, Whole30 endorsed, Kirsten Buck ; foreword by Melissa Urban, co-creator of the Whole30
- A beautiful mess, weekday weekend : how to live a healthy veggie life ... and still eat treats, text and photographs by Emma Chapman and Elsie Larson
- The good karma diet, eat gently, feel amazing, age in slow motion, Victoria Moran ; with recipes from Doris Fin, CHHC, AADP
- Comfort & joy, irresistible pleasures from a vegetarian kitchen, Ravinder Bhogal
- The vegetarian family cookbook, written and illustrated by Nava Atlas
- Student veggie grub, Alastair Williams
- The first mess cookbook, vibrant plant-based recipes to eat well through the seasons, Laura Wright
- Vegan soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- The everything vegan cookbook, Jolinda Hackett with Lorena Novak Bull
- The Moosewood Restaurant table, 250 brand-new recipes from the natural foods restaurant that revolutionized eating in America, The Moosewood Collective ; food photography by Al Karevy ; food styling by Patti Harville
- Thrive foods, 200 plant-based recipes for peak health, Brendan Brazier ; [photos by Julie Morris and Brendan Brazier]
- Mayim's vegan table, more than 100 great-tasting and healthy recipes from my family to yours, Mayim Bialik with Dr. Jay Gordon
- Vegetarian suppers from Deborah Madison's kitchen, Deborah Madison
- The creative vegetarian cookbook, [edited by Jillian Stewart and Kate Cranshaw ; watercolour paintings by Sally Brewer]
- Vegan soul food cookbook, plant-based, no-fuss southern favorites, Nadira Jenkins-El ; photography by Hélène Dujardin
- Raw, quick & delicious!, 5-ingredient recipes in just 15 minutes, Douglas McNish
- Sacred feasts, from a monastery kitchen, Victor-Antoine d'Avila-Latourrette
- Cooking light way to cook vegetarian, [editor, Rachel Quinlivan]
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli
- River Cottage every day, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler
- The comfort table, by Katie Lee Joel ; foreword by Paula Deen
- Vegan planet, 400 irresistible recipes with fantastic flavors from home and around the world, Robin Robertson
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- The vegan sourcebook, by Joanne Stepaniak ; special nutrition section by Virginia Messina ; foreword by Carol J. Adams
- Gluten-free & vegan bread, artisanal recipes to make at home, Jennifer Katzinger
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, MD, and Matthew Lederman, with Marah Stets and Brian Wendel
- The complete idiot's guide to vegan baking, by Donna Diegel
- The Blue Zones American kitchen, 100 recipes to live to 100, Dan Buettner ; with photographs by David McLain
- The 40-year-old vegan, 75 recipes to make you leaner, cleaner, and greener in the second halk of life, Sandra Sellani and Susan Sellani ; foreword by Jane Velez-Mitchell
- Ageless vegan, the secret to living a long and healthy plant-based life, Tracye McQuirter, MPH, with Mary McQuirter
- Plantpower way, whole food plant-based recipes and guidance for the whole family / Rich Roll and Julie Piatt
- Cook like your ancestors, an illustrated guide to intuitive cooking with recipes from around the world, Mariah-Rose Marie
- The enchanted broccoli forest-- and other timeless delicacies, recipes, drawings, and hand-lettering by Mollie Katzen
- Chloe flavor, saucy, crispy, spicy, vegan, Chloe Coscarelli ; photographs by Christina Holmes ; foreword by Michael Symon
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- The with or without meat cookbook, the flexible approach to flavorful diabetes cooking, Jackie Newgent
- The joy of vegan baking, more than 150 traditional treats and sinful sweets, Colleen Patrick-Goudreau
- The farm to table cookbook, the art of eating locally, Ivy Manning ; photography by Gregor Torrence