Cooking, Creole -- Louisiana style
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The concept Cooking, Creole -- Louisiana style represents the subject, aboutness, idea or notion of resources found in East Baton Rouge Parish Library.
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Cooking, Creole -- Louisiana style
Resource Information
The concept Cooking, Creole -- Louisiana style represents the subject, aboutness, idea or notion of resources found in East Baton Rouge Parish Library.
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- Cooking, Creole -- Louisiana style
77 Items that share the Concept Cooking, Creole -- Louisiana style
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- "Quelque chose beaucoup bon" : (recipes from Cajun kitchens)
- 250 years of creole cooking : a celebration of 250 years of Creole cooking : the history, the traditions, the recipes
- A confederacy of scrumptious : weird and wonderful New Orleans cuisine
- Acadian bi-centennial cook book
- Acadiana table : Cajun and Creole home cooking from the heart of Louisiana
- Acadiana table : Cajun and Creole home cooking from the heart of Louisiana
- American cooking : Creole and Acadian : recipes
- American cooking: Creole and Acadian
- Arnaud's restaurant cookbook : [New Orleans legendary creole cuisine]
- Authentic Cajun cooking
- Bayou banquet : recipes from a potpourri of cultures
- Better Homes and Gardens Cajun cooking
- Buster holmes restaurant cookbook : New Orleans handmade cookin'
- C'est un soupoÌn
- Cajun accent : a collection of recipes in the Acadian tradition
- Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs
- Cajun creole cookery
- Classic Creole : a celebration of food and family
- Cookin' New Orleans style : cajun, creole and ethnic foods of New Orleans
- Cookin' on the Mississippi : gourmet French and English recipes from Louisiana and Mississippi plantations and paddle wheelers
- Creole : gourmet secrets of Louisiana /c
- Creole feast : 15 master chefs of New Orleans reveal their secrets
- Creole gumbo and all that jazz : a New Orleans seafood cookbook
- Creole nouvelle : contemporary Creole cookery
- De bonnes choses `a manger : (Good things to eat)
- Dickie Brennan's Palace CafeÌ : the flavor of New Orleans
- Down the bayou : a collection of favorite recipes
- Dutch oven cajun and creole
- First-- you make a roux
- Foods a la Louisiane
- Gourmet's guide to New Orleans : Creole cookbook and directory of New Orleans restaurants
- Gourmet's guide to New Orleans Creole cookbook : and directory of New Orleans restaurants
- Hooks, lies & alibis : Louisiana' authoritative collection of game fish & seafood cookery
- Jambalaya : [a collection of Cajun & Creole favorites from the Junior League of New Orleans]
- Jesse's book of Creole and Deep South recipes
- La bouche Creole
- La bouche Creole II
- Le Bontemps : a Louisiana menu cookbook featuring settings and party menus for twelve occasions
- Louisiana cookery
- Louisiana hometown cookbook
- Louisiana largesse : a 1983 state-of-the-art collection of Louisiana's favorite recipes from the food sections of the State-Times and Morning Advocate
- Louisiana legacy : a rich tradition of artistry with food and joy in life
- Mandy's favorite Louisiana recipes
- New Orleans classic seafood : recipes from favorite restaurants
- Quelque chose piquante : Acadian meat and fish dishes
- Quelque chose piquante : Acadian meat and fish dishes
- Quelque chose pour un Joyeux Noel : Acadian recipes for Christmas dinners & desserts
- River Road recipes III : a healthy collection
- River Road recipes IV : warm welcomes
- Roger's cajun cookbook
- Roger's lite cajun cookbook
- Roux memories : a cajun-creole love story with recipes
- Royal recipes from the Cajun country
- Saffron to sassafras
- Saut Ì : a collection of Creole recipes for the microwave oven
- Seasons of Louisiana
- Secretary of State Jim Brown's world famous squirrel stew : and other country recipes
- Signature tastes of New Orleans : favorite recipes from our local restaurants
- Skinny Louisiana . . . in the kitchen
- The Creole cookbook
- The Delta Queen cookbook : the history and recipes of the legendary steamboat
- The Justin Wilson #2 cookbook, Cookin' Cajun
- The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present
- The New Orleans cookbook : creole, cajun, and Louisiana French recipes past and present
- The New Orleans restaurant cookbook
- The Petticoat Rebellion : a culinary history of French Colonial Louisiana
- The Shadows-On-the-Teche cookbook : hospitality, a tradition along the bayou
- The Shadows-on-the-Teche cookbook : cuisine of the Cajun Country : hospitality, a tradition along the Bayou
- The basics of Creole cooking
- The easy Creole and Cajun cookbook : modern and classic dishes made simple
- The encyclopedia of cajun & creole cuisine
- The essential Louisiana seafood cookbook : [a Louisiana Life publication]
- The original Picayune Creole cook book
- The unexpected Cajun kitchen : classic cuisine with a twist of farm-to-table freshness
- Tony Chachere's micro-wave Cajun country cookbook : featuring seafoods, wildgame and Cajun style dishes
- Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition
- Voila! : Lafayette centennial cookbook, 1884-1984
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/resource/UyAhEEqf8e0/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/resource/UyAhEEqf8e0/">Cooking, Creole -- Louisiana style</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
