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Incoming Resources
- Cooking up a storm, recipes lost and found from the Times-picayune of New Orleans, edited by Marcelle Bienvenue & Judy Walker
- Louisiana real and rustic, Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale
- Louisiana crawfish, a succulent history of the Cajun crustacean, Sam Irwin ; foreword by Marcelle Bienvenu
- True blood, eats, drinks, and bites from Bon Temps, by Gianna Sobol and Alan Ball; with Karen Sommer Shalett and Marcelle Bienvenu
- Emeril's TV dinners, Emeril Lagasse with Marcelle Bienvenu and Felicia Willett ; photography by Brian Smale
- Pecans from soup to nuts, Keith Courrégé and Marcelle Bienvenu ; photography by Sara Essex
- Every day's a party, Louisiana recipes for celebrating with family and friends, Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett ; photography by Philip Gould
- Louisiana real and rustic, Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale
- Emeril's Creole Christmas, by Emeril Lagasse with Marcelle Bienvenu
- Cooking up a storm, recipes lost and found from the Times-Picayune of New Orleans, edited by Marcelle Bienvenu & Judy Walker
- Stir the pot, the history of Cajun cuisine, Marcelle Bienvenu, Carl A. Brasseaux, Ryan A. Brasseaux
- Who's your mama, are you Catholic, and can you make a roux?, a family album cookbook, Marcelle Bienvenu
- Cajun cooking for beginners, Marcelle Bienvenu
- Who's your mama, are you Catholic, and can you make a roux?, [a Cajun/Creole family album cookbook], Marcelle Bienvenu
- Who's your mama, are you Catholic, and can you make a roux?, a cajun/creole family album cookbook, Marcelle Bienvenu, Book 2