Incoming Resources
- Searching for the Dixie barbecue, journeys into the southern psyche, Wilber W. Caldwell
- Weber's new real grilling, the ultimate cookbook for every backyard griller, Jamie Purviance ; photography by Tim Turner
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- Ribs, a connoisseur's guide to grilling and barbecuing, text by Christopher B. O'Hara ; photographs by William Nash
- How to grill everything, simple recipes for great flame-cooked food
- Steven Raichlen's Planet Barbecue!, an electrifying journey around the world's barbecue trail
- Wood-fired cooking, techniques and recipes for the grill, backyard oven, fireplace, and campfire, Mary Karlin ; photography by Ed Anderson
- Big Bob Gibson's BBQ book, Chris Lilly
- Michael Chiarello's live fire, 125 recipes for cooking outdoors, with Ann Krueger Spivack and Claudia Sansone ; photographs by Frankie Frankeny
- Easy grilling, simple recipes for outdoor grills
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Indoor grilling, great tips and recipes for grilling in the oven and on the stove
- Smokin' hot in the South, new grilling recipes from the winningest woman in barbecue, Melissa Cookston
- Emeril at the grill, a cookbook for all seasons, Emeril Lagasse ; with photography by Steven Freeman
- Bobby Flay's boy gets grill, 125 reasons to light your fire, Bobby Flay, with Julia Moskin ; color photographs by Gentl & Hyers, black-and-white photographs by John Dolan
- The Kansas City Barbecue Society presents barbecue-- it's not just for breakfast anymore, a collection of favorite barbecue recipes from the society members
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- Secrets to smoking on the Weber Smokey Mountain cooker and other smokers, an independent guide with master recipes from a BBQ champion, Bill Gillespie with Tim O'Keefe
- Myron Mixon's BBQ rules, the old-school guide to smoking meat, with Kelly Alexander
- All fired up, from the editors of Southern Living ; with Troy Black, award-winning barbecue chef
- Weber's on the grill, by Jamie Purviance ; photography by Tim Turner
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson ; photographs by Quentin Bacon
- Latin grill, sultry and simple food for red-hot dinners and parties, Rafael Palomino with Arlen Gargagliano ; photographs by Dan Goldberg
- America's best BBQ homestyle, what the champions cook in their own backyards, Ardie A. Davis, PhB and Chef Paul Kirk, CWC, PhB, BSAS
- Italian grill, Mario Batali with Judith Sutton ; photography by Beatriz da Costa ; art direction by Lisa Eaton and Douglas Riccardi
- Serial griller, grillmaster secrets for flame-cooked perfection, Matt Moore
- Rodney Scott's world of BBQ, every day is a good day, Rodney Scott & Lolis Eric Elie
- Weber's way to grill, the step-by-step guide to expert grilling, by Jamie Purviance ; photography by Tim Turner
- Weber's on the grill, by Jamie Purviance ; photography by Tim Turner
- Grilled pizzas & piadinas, Craig W. Priebe, with Dianne Jacob ; photography by Charles Schiller
- Weber's ultimate grilling, a step-by-step guide to barbecue genius, Jamie Purviance ; photography by Ray Kachatorian
- Pig perfect, encounters with remarkable swine and some great ways to cook them, Peter Kaminsky
- Praise the lard, recipes and revelations from a legendary life in barbecue, Mike Mills and Amy Mills ; photographs by Ken Goodman
- Master of the grill, foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science, by the editors at America's Test Kitchen
- Tandoor, the great Indian barbecue, Ranjit Rai
- Fire & wine, 75 smoke-infused recipes from the grill with perfect wine pairings, Mary Cressler and Sean Martin
- Betty Crocker's great grilling, [200 tantalizing, year-round recipes]
- Red, white, and 'que, farm-fresh foods for the American grill, by Karen Adler and Judith Fertig
- The grilling book, the definitive guide from Bon Appétit, edited by Adam Rapoport ; photography by Peden + Munk
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke ; photography by Asa Dahlgren
- BBQ, by Carey Bringle
- Stephane Reynaud's barbecue & grill, photography by Marie-Pierre Morel ; illustrations by Jose Reis de Matos
- Al Roker's big bad book of barbecue, 100 easy recipes for backyard barbecue and grilling, Al Roker ; photographs by Mark Thomas
- Wicked good barbecue, fearless recipes from two damn yankees who won the biggest, baddest bbq competitions in the world, Andy Husbands and Chris Hart with Andrea Pyenson ; photography by Ken Goodman
- Grill every day, 125 fast-track recipes for weeknights at the grill, by Diane Morgan
- The barbecue! bible, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine
- Indian grill, the art of tandoori cooking at home, Smita Chandra
- Mediterranean grilling, more than 100 recipes from across the Mediterranean, Diane Kochilas
- The complete indoor/outdoor grill, 175 delicious recipes with variations based on where you cook, Donna Rodnitzky
- America's most wanted recipes at the grill, recreate your favorite restaurant meals in your own backyard!, Ron Douglas