Cooking, American -- Louisiana style
Resource Information
The concept Cooking, American -- Louisiana style represents the subject, aboutness, idea or notion of resources found in East Baton Rouge Parish Library.
The Resource
Cooking, American -- Louisiana style
Resource Information
The concept Cooking, American -- Louisiana style represents the subject, aboutness, idea or notion of resources found in East Baton Rouge Parish Library.
- Label
- Cooking, American -- Louisiana style
607 Items that share the Concept Cooking, American -- Louisiana style
Context
Context of Cooking, American -- Louisiana styleSubject of
No resources found
No enriched resources found
- "Cousins by the dozens" : recipes of traditional Louisiana Creole seafood preparation
- "Quelque chose beaucoup bon" : (recipes from Cajun kitchens)
- "So good... make you slap your Mama!"
- "The Pelican's bill of fare."
- 10-8 recipes from Bayou State C.B. Club, Baker, La.
- 150 years of good cookin'
- 200 years of New Orleans cooking
- 250 years of creole cooking : a celebration of 250 years of Creole cooking : the history, the traditions, the recipes
- A Louisiana Christmas : heritage recipes and hometown celebrations
- A Louisiana sampler
- A Louisiana seafood cookbook : recipes
- A bicentennial festival of food : favorite recipes old and new of United Methodist Women, Broadmoor United Methodist Church, Baton Rouge, Louisiana : taste fair 1976
- A book of favorite recipes
- A book of favorite recipes
- A book of favorite recipes
- A collection of XYZ Club favorite recipes
- A confederacy of dunces cookbook : recipes from Ignatius J. Reilly's New Orleans
- A confederacy of scrumptious : weird and wonderful New Orleans cuisine
- A cook's tour : plantation recipes from the bayou
- A cook's tour of the bayou country : recipes
- A gentleman's guide to memorable hospitality : recollections and recipes of Walter McIlhenny
- A little more, please!
- A little taste of heaven
- A lot more, please!
- A recipe sampler from the Catholic-Presbyterian Apartments
- A streetcar named delicious : I love New Orleans cookbook!
- A taste of Louisiana : her history, cultures and legends, but principally her outstanding resource, her food
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The African shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The Cajun shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The Creole shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The English shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The French shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The German shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The Italian shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The Native American shows
- A taste of Louisiana with Chef John Folse & Co : our food heritage, The Spanish shows
- A taste of Zachary
- A time to celebrate
- A trim & terrific Louisiana kitchen : an easy and lighter approach to Southern cuisine
- A votre sante (to your health) : a guide to lighter Louisiana cuisine
- A woman for all seasons
- A world of tastes
- Abita beer, cooking Louisiana true
- Acadian bi-centennial cook book
- Acadian plantation country cookbook
- Acadiana profile's Cajun cooking
- Acadiana profile's Cajun cooking
- Acadiana profile's Cajun cooking, part 2
- Acadiana table : Cajun and Creole home cooking from the heart of Louisiana
- Acadiana table : Cajun and Creole home cooking from the heart of Louisiana
- After the hunt : Louisiana's authoritative collection of wild game & game fish cookery
- All things bright and beautiful for our silver jubilee
- Allons manger Cajun : (Let's eat Cajun) : an accumulation of recipes
- American cooking : Creole and Acadian : recipes
- American cooking: Creole and Acadian
- And still I cook
- Angelina's zydeco gumbo
- Angelina's zydeco gumbo cookbook
- Arnaud's creole cookbook
- Arnaud's restaurant cookbook : [New Orleans legendary creole cuisine]
- Audubon plantation country cookbook
- Authentic Cajun cooking
- Authentic Southern cooking with Chuck and Miss Lorraine : home cooking with New Orleans style flavor
- Award winning recipes of Louisiana chefs
- Baker Middle's vittles
- Bayou banquet : recipes from a potpourri of cultures
- Bayou cook book
- Bayou cuisine : its tradition and transition
- Bayou gusher cookbook
- Bayou plantation country cookbook
- Be our guest
- Besh big easy : 101 home cooked New Orleans recipes
- Best of the best from Louisiana : selected recipes from Louisiana's favorite cookbooks
- Best of the best from Louisiana II : selected recipes from Louisianas favorite cookbooks
- Best of the best from Louisiana cookbook III : selected recipes from Louisiana's favorite cookbooks
- Better Homes and Gardens Cajun cooking
- Bicentennial Louisiana : historic sketches and regional recipes from the parishes
- Bienvenue! La cuisine de la Maison Destrehan
- Big easy cocktails : jazzy drinks and savory bites from New Orleans
- Big mama's old black pot recipes / [recipes illustrations by Ethel Dixon]
- Bob Sentilles' Louisiana cuisine 90 day menu cookbook / by Bob Sentilles
- Bon Appetit : a book of Baton Rouge recipes
- Boudin : a guide to Louisiana's extraordinary link
- Boudreaux's Cajun party guide : Guide de partie de Cajun
- Bountiful blessings : a collection of recipes
- Breakfast at Brennan's and dinner, too
- Brennan's New Orleans cookbook : with the story of the fabulous New Orleans restaurant
- Brennan's of Houston in your kitchen
- Brennan's, 417 Royal St. : a souvenir cookbook
- Broussard's Restaurant & Courtyard cookbook : [Creole creativity in the French Quarter]
- Broussard's Restaurant cookbook
- Brushy Bayou recipes
- Buster holmes restaurant cookbook : New Orleans handmade cookin'
- Buttermilk & bourbon : New Orleans recipes with a modern flair
- C'est si bon! : heritage recipes
- C'est un soupoÌn
- Cajun accent : a collection of recipes in the Acadian tradition
- Cajun and Creole cooking
- Cajun and Creole cooking with Miss Edie and the Colonel : the folklore and art of Louisiana cooking
- Cajun cooking : from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs
- Cajun cooking for beginners
- Cajun cooking, Southern style : five generations of family recipes
- Cajun country cookin' : with a little extra added, known as Louisiana lagniappe
- Cajun creole cookery
- Cajun cuisine : authentic Cajun recipes from Louisiana's bayou country
- Cajun delectables : 100 Cajun family recipes : including the little known history and customs of the Cajun people
- Cajun healthy
- Cajun low-carb
- Cajun men cook : recipes, stories & food experiences from Louisiana Cajun country
- Cajun revelation : cooking secrets from Acadiana'a award-winning chefs
- Cajun's joy cookin' 'n eatin' : recipes
- Cajun, a culinary tour of Louisiana : 70 classic recipes with a French accent
- Cajun-Creole cooking
- Can you dig it : Louisiana's authoritative collection of vegetable cookery
- Cane River cuisine
- Cane River's Louisiana living : a culinary tour
- Capital chefs' showcase
- Catch of the day
- Cathedral cuisine : a cookbook
- Celebrate with us! : presenting favorite recipes of United Methodist Women, Broadmoor United Methodist Church, Baton Rouge, Louisiana : taste fair 1975
- Celebrating 40 years of faith, family and fellowship : a collection of recipes
- Celebrations on the bayou : invitations to dine in cotton country style
- Central Private School feeder's digest : a notebook of favorite recipes
- Charlotte's table : down home cooking from an uptown girl
- Chef John Folse's Cajun Louisiana
- Chef John Folse's Louisiana Christmas
- Chef John Folse's Louisiana sampler : recipes from our fairs and festivals
- Chef John Folse's plantation celebrations : recipes from our Louisiana mansions
- Chef Paul Prudhomme's Louisiana kitchen
- Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
- Chef Paul Prudhomme's Louisiana tastes : exciting flavors from the state that cooks
- Chef Paul Prudhomme's fork in the road : a different direction in cooking
- Chef Paul Prudhomme's fork in the road : a different direction in cooking ; photography by Paul Rico
- Chef Paul Prudhomme's kitchen expedition
- Chef Paul Prudhomme's pure magic
- Chef Paul Prudhomme's pure magic
- Chef Prudhomme's Fork in the road
- Chefs' charity for children
- City Club classics : a cookbook for Baton Rouge
- Classic Cajun : hot and spicy Louisiana cooking
- Classic Cajun culture & cooking
- Classic Cajun deux : more culture & cooking
- Classic Creole : a celebration of food and family
- Classic restaurants of New Orleans
- Collection of recipes
- Colorful Louisiana cuisine in black and white
- Come celebrate with Louisiana agricultural products
- Commander's Palace : an insider's look at the famed restaurant and its cuisine
- Commander's kitchen : take home the true tastes of New Orleans with more than 150 recipes from Commander's Palace restaurant
- Congregations cookin'
- Cook along with Scoop
- Cook with Marie Louise
- Cook'n Ca'jun water smoker cookbook : recipes for the water smoker & grill
- Cookin' New Orleans style : cajun, creole and ethnic foods of New Orleans
- Cookin' country Cajun : cooking from the true Acadian country of Louisiana.
- Cookin' on the Mississippi : gourmet French and English recipes from Louisiana and Mississippi plantations and paddle wheelers
- Cookin' with Queen Ida
- Cookin' with. . . Louisiana Baptists
- Cooking a la Louisiana : A delicious collection of favorite Louisiana recipes
- Cooking and chatting with Sadie : a collection of family history and recipes from Avoyelles Parish to New Orleans, Louisiana
- Cooking and gardening with Dianne
- Cooking for a cure
- Cooking for life : a Cajun guide to healthy eating
- Cooking for love and life : "Southern creole style" precisely designed for the diabetic, hypoglycemic, and you, the "nutrition conscious" individual
- Cooking for the culture : recipes and stories from the streets of New Orleans to the table
- Cooking for the family : New Orleans and deep south recipes
- Cooking in Cajun country
- Cooking in Cajun country
- Cooking in high cotton : the cotton country collection
- Cooking our way : Black soul food
- Cooking up a campaign
- Cooking up a storm : recipes lost and found from the Times-Picayune of New Orleans
- Cooking up a storm : recipes lost and found from the Times-picayune of New Orleans
- Cooking with Cajun women : recipes and remembrances from South Louisiana kitchens
- Cooking with a private chef : New Orleans to Newport : insights and cuisine
- Cooking with finesse
- Cooking with the Uglesiches
- Creole and cajun cooking
- Creole cookery
- Creole feast : 15 master chefs of New Orleans reveal their secrets
- Creole flavors : recipes for marinades, rubs, sauces, and spices
- Creole gumbo and all that jazz : a New Orleans seafood cookbook
- Creole nouvelle : contemporary Creole cookery
- Creole! The legendary cuisine of New Orleans : gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook
- Crescent City Farmers Market cookbook
- Crescent City collection : a taste of New Orleans
- Crescent City cooking : unforgettable recipes from Susan Spicer's New Orleans
- Crescent City cooking : unforgettable recipes from Susan Spicer's New Orleans
- Crescent City moons, dishes, and spoons for the growing chef
- De bonnes choses `a manger : (Good things to eat)
- Delicious heritage : Louisiana recipes
- Dianne II : cook & tell
- Dickie Brennan's Palace CafeÌ : the flavor of New Orleans
- Dining in--New Orleans : cookbook : a collection of gourmet recipes for complete meals from the New Orleans area's finest restaurants
- Dinner on the Grounds
- Don's secrets
- Down the bayou : a collection of favorite recipes
- Down-home Cajun cooking favorites
- Down-home Cajun cooking favorites /.
- Du bon manger : a collection of Alphosine "Teen" Martin's best recipes
- Dutch oven cajun and creole
- Eat drink Delta : a hungry traveler's journey through the soul of the South
- Eating New Orleans : from French Quarter Creole dining to the perfect poboy : more than 100 essential Louisiana eating (& drinking) experiences
- Eating well, living well : Louisiana chefs share their healthful recipes
- Elegant entertaining along St. Charles Avenue : authentic menus and 1890's recipes from the Garden District of New Orleans
- Emeril's Delmonico : a restaurant with a past
- Emeril's new New Orleans cooking
- Emeril's new New Orleans cooking
- Emeril's there's a chef in my soup! : recipes for the kid in everyone
- Eula Mae's Cajun kitchen : cooking through the seasons on Avery Island
- Every day's a party : Louisiana recipes for celebrating with family and friends
- Faithful and true
- Family recipes : secrets of Maude Landry's kitchen
- Family recipes from Rosedown & Catalpa plantations
- Favorite New Orleans recipes
- Favorite New Orleans recipes from famous New Orleans restaurants
- Favorite recipes from the XYZ Center
- Favorite recipes of Baker United Methodist Women, Baker, Louisiana : compiled by the Caring Circle
- Favorite recipes of faculty and Phi U members
- Favorites from our table : a collection of recipes
- Feasting in New Orleans
- Feliciana favorites : recipes from the East Feliciana Pilgrimage and Garden Club
- Fine dining Louisiana style
- First Christmas : a collection of recipes
- First serving : food for the body, food for the soul
- First-- you make a roux
- Five seasons : a guide to seasonal cooking
- Flavors of Louisiana
- Food Focus Encore
- Food for body and soul
- Food frenzy : a collection of recipes
- Foods a la Louisiane
- Frank Davis cooks Cajun, Creole, and Crescent City
- Frank Davis cooks naturally N'Awlins
- Frank Davis makes good groceries! : a New Orleans cookbook
- French and Cajun recipes "detailed" for beginners
- Fresh from Louisiana : the soul of Cajun and Creole home cooking
- Fresh from Louisiana : the soul of Cajun and Creole home cooking : recipes, stories, and photographs /
- Froggy bottom : Louisiana cuisine from the hills to the bayous
- From Emeril's kitchens : favorite recipes from Emeril's restaurants
- From a Louisiana kitchen
- From plantation to plantation : best loved family recipes by sugar planter's families from Hawaii and Louisiana (with Chinese, Japanese, Hawaiian, Filipino & Korean dishes)
- From the sugar bowl : a collection of Cajun recipes from Louisiana sugar families & their friends
- Fun, funky & fabulous : New Orleans' casual restaurant recipes
- Galatoire's cookbook
- Galatoire's cookbook : recipes and family history from the time-honored New Orleans restaurant
- Give us this day our daily bread
- Glory, laud & gumbo
- Gourmet's guide to New Orleans
- Gourmet's guide to New Orleans : Creole cookbook and directory of New Orleans restaurants
- Gourmet's guide to New Orleans Creole cookbook : and directory of New Orleans restaurants
- Grandmother's favorites
- Great chefs of New Orleans
- Great chefs of New Orleans II
- Gulf Coast kitchens : bright flavors from Key West to the Yucatan
- Halliday's New Orleans food explorer : tours for food lovers
- Harmony in the kitchen
- Headline recipes from your State-Times and Morning Advocate.
- Healthy New Orleans cuisine : eating what's good for you : full-flavored Creole-Cajun cuisine
- Heart of the home
- Heart-healthy Cajun cooking from the (heart) of Louisiana : a cookbook and nutrition guide
- Heritage helpings : ...an anniversary collection of dishes and details
- Holy chow for body and soul
- Home plate : a collection of recipes
- Hooks, lies & alibis : Louisiana' authoritative collection of game fish & seafood cookery
- Hot beignets & warm boudoirs : a collection of recipes from Louisiana's bed and breakfasts
- Hot off the press : good cooking from the pages of the State-Times & Morning Advocate
- Hungry for Louisiana : an Omnivore's journey
- I want 'dat Cajun cookbook : a collection of Cajun cuisine
- INNcredible cookin' : favorite recipes from Louisiana's best bed & breakfast inns, cottages & guesthouses
- If you can't stand the heat : a New Orleans firefighter's cookbook
- In a Cajun kitchen : authentic Cajun recipes and stories from a family farm on the bayou
- In a while, crocodile : New Orleans slow-cooker recipes
- In my Father's kitchen cookbook
- In the kitchen with H.R.
- It happens in Louisiana : peculiar tales, traditions & recipes from the Bayou
- Jambalaya : [a collection of Cajun & Creole favorites from the Junior League of New Orleans]
- Jambalaya : the official cookbook of the Louisiana World Exposition
- Jambalaya, crawfish pie, fileÌ gumbo : Cajun and Creole cuisine
- Jay Ducote's Louisiana outdoor cooking
- Just a mouthful : party appetizers
- Justin Wilson looking back : a Cajun cookbook ; [photographs by David King Gleason and Bill Cooksey]
- Justin Wilson's easy cooking : 150 rib-tickling recipes for good eating
- Justin Wilson's homegrown Louisiana cookin'
- Justin Wilson's outdoor cooking--with inside help
- Kevin Belton's Big Flavors of New Orleans
- Kevin Belton's New Orleans celebrations
- Kevin Belton's New Orleans kitchen
- Kevin Belton's big flavors of New Orleans
- Kevin Belton's cookin' Louisiana : flavors from the parishes of the Pelican State
- Kevin Belton's cookin' Louisiana : flavors from the parishes of the Pelican State /
- Kissin' don't last ... cookin' do! : Nora Miranda's favorite family recipes, low calorie recipes included
- Kooking kountry from our kitchens
- Kosher Cajun cookbook
- Kosher Creole cookbook
- La bonne cuisine : cooking New Orleans style
- La bouche Creole
- La bouche Creole II
- La croix rouge cookbook
- La cuisine cajun
- La cuisine des Avoyelles recipe book
- La meilleure de la Louisiane : The best of Louisiana
- La meilleure de la louisiane : The best of Louisiana
- Le Bontemps : a Louisiana menu cookbook featuring settings and party menus for twelve occasions
- Le soupoÌn : Louisiana tastes, sights, & sounds
- Lee Bailey's New Orleans : good food and glorious houses
- Lessons learned while cooking--from the heart
- Let us entertain you
- Let's get cooking with the Baker Jaynes 1979-1980
- Let's party at Mulate's
- Lord, bless this food
- Los IslenÌos cookbook : Canary Island recipes
- Lost restaurants of New Orleans : [and the recipes that made them famous]
- Louisiana : nature's cornucopia of fine foods
- Louisiana Cajun seafoods (Poisson de mer) : with lagniappe breads
- Louisiana and Mississippi plantation cookbook : authentic Louisiana and Mississippi recipes
- Louisiana back road restaurant recipes : a cookbook & restaurant guide
- Louisiana cookery
- Louisiana cookery
- Louisiana cooking : recipes and memories with family and friends
- Louisiana cooking secrets : guidebook & cookbook
- Louisiana cooking with Ambrosia
- Louisiana de mer : seasonal seafood recipes
- Louisiana eats! : the people, the food, and their stories
- Louisiana entertains : menus and recipes from the Rapides Symphony Guild, Alexandria, Louisiana
- Louisiana entertains : official cookbook 1984 Louisiana World Exposition : menus and recipes from the Rapides Symphony Guild, Alexandria, Louisiana
- Louisiana festivals cookbook
- Louisiana largesse : a 1983 state-of-the-art collection of Louisiana's favorite recipes from the food sections of the State-Times and Morning Advocate
- Louisiana legacy : a rich tradition of artistry with food and joy in life
- Louisiana light : low-fat, low-calorie, low-cholesterol, low- salt : Cajun and Creole cookery
- Louisiana real and rustic
- Louisiana temptations : recipes from Louisiana Farm Bureau Women
- Louisiana's Italians, food, and folkways
- Louisiana's best restaurant recipes
- Louisiana's fabulous foods and how to cook them
- MaBee, what ya cooking? : Cajun cooking
- Magnolia Garden Club : 1974-1989
- Magnolia woods cookbook, 1979-1980
- Makin' memories : recipes & crafts for the whole family
- Making it easy : Cajun cooking : recipes and remembrances from Acadiana
- Mandy's favorite Louisiana recipes
- Mardi Gras magic : including the $25,000 Mardi Gras cake
- Marshes to mansions : treasured recipes of South Louisiana
- Mary Land's Louisiana cookery
- Master Chef Sam's Acadiana country cookbook
- Matzo ball gumbo : celebrating traditional Jewish holidays in creole fashion : recipes
- Meals on the move : rush hour recipes
- Melange! : a celebration of Louisiana's kitchens
- Memere's country Creole cookbook : recipes and memories from Louisiana's German coast
- Mercy, it's good!
- Miss Ella of Commander's Palace
- Miss Kay's Duck Commander kitchen : faith, family, and food--bringing our home to your table
- Mme. BeÌgueÌ and her recipes. The Picayune's Creole cook book
- More swamp cookin' : another batch of recipes from the Louisiana bayou
- More than a cookbook : an eclectic collection
- More traditions
- Mosquito Supper Club : Cajun Recipes from a Disappearing Bayou
- Mosquito Supper Club : cajun recipes from a disappearing Bayou
- Munching with Methodists
- My New Orleans : the cookbook : 200 of my favorite recipes & stories from my hometown
- My family table : a passionate plea for home cooking
- Myrtle Cecile Landry's fun cooking guide : cooking for two or more
- New Orleans
- New Orleans : a food biography
- New Orleans : authentic recipes celebrating the foods of the world
- New Orleans Chef's Charity for Children
- New Orleans by the bowl : gumbos, jambalayas, soups, and stews
- New Orleans carnival cook book
- New Orleans chef's table : extraordinary recipes from the French Quarter to the Garden District
- New Orleans chefs cookbook
- New Orleans classic Creole recipes : from favorite restaurants
- New Orleans classic appetizers
- New Orleans classic brunches
- New Orleans classic desserts : recipes from favorite restaurants
- New Orleans classic seafood : recipes from favorite restaurants
- New Orleans con sabor Latino : the history and passion of Latino cooking
- New Orleans cook book
- New Orleans cook book
- New Orleans cooking
- New Orleans cuisine : fourteen signature dishes and their histories
- New Orleans home cooking
- New Orleans kitchens : recipes from the Big Easy's best restaurants
- New Orleans seafood cookbook
- Now you can have your cake & eat it, too! : "Chicken George" Flurry unlocks the secrets
- Nun better : tastes and tales from around a Cajun table
- Our type cooking
- Paradise Cafe : low calorie cuisine cookbook : Cajun-Creole-Italian specialties
- Park Forest Baptist Church home cooking : recipes
- Pascal's Manale cookbook : a family tradition
- Pass the plate : cookbook
- Pass-a-long recipes : favorite recipes
- Passalong recipes from the Podge II : "digging deeper."
- Patout's Cajun home cooking
- Picayune's creole cook book
- Pirate's pantry : treasured recipes of southwest Louisiana
- Plantation country
- Play it again : some old and some new
- Polly Waldron's Open House cook book
- Pots, pans & pioneers II
- Pots, pans & pioneers III
- Pots, pans and pioneers
- Prejean's cookbook
- Prepared with love... served with faith : a collection of favorite recipes
- Quelque chose deDoux [i.e. de Doux] avec une demi-tasse : (Something sweet with a cup of coffee) Unusual Acadian recipes for the sweet tooth. Illus. by J. A. Allen. Edited by Mary Alice Fontenot
- Quelque chose piquante : Acadian meat and fish dishes
- Quelque chose piquante : Acadian meat and fish dishes
- Quelque chose pour un Joyeux Noel : Acadian recipes for Christmas dinners & desserts
- Ralph Brennan's New Orleans seafood cookbook
- Randy Wayne White's Gulf Coast cookbook : with memories and photos of Sanibel Island
- Real Cajun
- Recetas Preferidas de Nueva Orleans
- Recettes preÌfeÌreÌes de la Nouvelle OrleÌans
- Recipe favorites
- Recipe rehab : renovated home cooking for real life
- Recipes and memories : a collection of recipes
- Recipes from Audubon's happy land, West Feliciana
- Recipes from Mike Anderson's Seafood and other south Louisiana favorites / [by Michael H. Anderson ; compiled by Angie Perry]
- Recipes from Miss Louise
- Recipes from Mulate's
- Recipes from a chef : Louisiana cookin', Vol. 1
- Recipes from an old New Orleans kitchen
- Recipes from historic Louisiana : cooking with Louisiana's finest restaurants
- Redneck country cookin'
- Reminiscences and recipes of University Baptist Church
- Rice cooker meals : fast home cooking for busy people
- River Bend cuisine : [recipes from Stone & Webster Wives of River Bend, Louisiana]
- River Road recipes II : a second helping
- River Road recipes III : a healthy collection
- River Road recipes IV : warm welcomes
- River road plantation country cookbook
- River road recipes
- River road recipes
- Roger's Cajun cookbook : [holiday]
- Roger's cajun cookbook
- Roger's cajun cookbook : [favorites]
- Roger's cajun cookbook : [lagniappe]
- Roger's lite cajun cookbook
- Romance the flavors : haute Creole Cajun quisine
- Roux memories : a cajun-creole love story with recipes
- Roux to do : the art of cooking in southeast Louisiana
- Royal recipes from the Cajun country
- Ruby slippers cookbook : life culture, family and food after Katrina
- Rural Life cooks : traditional recipes of Louisiana : a collection of recipes
- Saut Ì : a collection of Creole recipes for the microwave oven
- Savoir faire : innovative Louisiana French cuisine from classic to creative
- Savory secrets II : a collection of recipes from Runnels School
- Seasons of Louisiana
- Secret ingredients
- Secretary of State Jim Brown's world famous squirrel stew : and other country recipes
- Secrets from New Orleans' best kitchens
- Secrets of a New Orleans chef : recipes from Tom Cowman's cookbook
- Serving Louisiana : favorite recipes of family and friends of the LSU Ag Center
- Signature tastes of New Orleans : favorite recipes from our local restaurants
- Simply Edna's : a taste of Southern Louisiana cooking
- Slow cooker meals : easy home cooking for busy people
- Slow cookin' in the fast lane
- Someone's in the kitchen at Country Day
- Something old & something new : Louisiana cooking with a change of heart
- Something to talk about : occasions we celebrate in South Louisiana
- Southeast Louisiana food : a seasoned tradition
- Southern and smoked : Cajun cooking through the seasons
- Spice it up! : favorite recipes from Louisiana members and friends of American Association of University Women
- St. Cecilia's Parish cook book
- St. Thomas More's Project "S" presents it's fourth annual taste fair "a plantation tour"
- St. Thomas More's Project "S" takes great pleasure in presenting it's third annual taste fair featuring taste treats from "a gourmet garden" /
- Stir the pot : the history of Cajun cuisine
- Swamp cookin' with the river people
- Sweet cravings : a collection of recipes
- Symphonic cooking
- Symphonies in cooking
- Talk about good II : a toast to Cajun food
- Talk about good!
- Taste and see : food for the body and soul : a cookbook
- Taste of Trem Ì : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Taste of TremeÌ : creole, cajun and soul food from New Orleans's famous neighborhood of jazz
- Tastes, tails, & tales with the high priestess of the bayou
- Tasty Temptations from First Baptist
- Teachers A+ recipes : a notebook of favorite recipes
- Tell me more : a cookbook spiced with Cajun traditions & food memories
- That sounds good! : a cookbook celebrating 30 years of WWOZ
- The 100 greatest Cajun recipes
- The 100 greatest New Orleans creole recipes
- The 100 greatest dishes of Louisiana cookery
- The ABCs of LRTA cuisine : sharing our secrets to make the good years better
- The Arts are cookin' : a Louisiana cookbook featuring favorite recipes by chefs participating in the 1988 Community Fund for the Arts Campaign Gala and special Southern desserts from Louisiana's First Lady, Patti Roemer
- The Asphodel Plantation cookbook
- The Bishop's bounty
- The Cajun Louisiana "Boudin trail" : your personal guide to Cajun Louisiana featuring food and history
- The Cajun vegan cookbook : a modern guide to classic Cajun cooking & Southern-inspired cuisine
- The Cookin' Cajun Cooking School cookbook : [creole and cajun cuisine from the heart of New Orleans]
- The Cooking lady : real food from my Southern kitchen
- The Cotton country collection
- The Court of Two Sisters cookbook : with a history of the French Quarter and the restaurant by Mel Leavitt
- The Court of Two Sisters cookbook : with a history of the French Quarter and the restaurant by Mel Leavitt
- The Creole cookbook
- The Delta Queen cookbook : the history and recipes of the legendary steamboat
- The Dooky Chase cookbook
- The Duck Commander Kitchen presents Celebrating family & friends : recipes for every month of the year
- The Essential Louisiana Cookbook : A Louisiana Life Publication
- The First Christian Church cook book
- The Fonville Winans cookbook : recipes and photographs from a Louisiana artist
- The Frank Davis seafood notebook
- The Gator Queen Liz cookbook
- The Hattie's Restaurant Cookbook : Classic Southern and Louisiana Recipes
- The Heaven on Seven cookbook : where it's Mardi Gras all the time!
- The Junior League of Lake Charles, Inc. presents Pirate's pantry : treasured recipes of southwest Louisiana
- The Justin Wilson #2 cookbook, Cookin' Cajun
- The Justin Wilson cookbook
- The Justin Wilson gourmet and gourmand cookbook
- The Louisiana Gumbo cookbook
- The Louisiana Proud collection of home cooking
- The Louisiana crawfish cookbook
- The Louisiana new garde : from the television series, Great chefs, the new garde
- The Louisiana proud collection of sweet things
- The Louisiana roux spoon cookbook : [creole and cajun cooking : including voodoo chicken roux stew and Sister Florentine's no-knead yeast Vatican rolls]
- The Louisiana seafood bible : oysters
- The Louisiana seafood bible : shrimp
- The Louisiana seafood bible, Crabs
- The Louisiana seafood bible, Volume 1, Fish
- The Louisiana seafood bible, Volume 2, Fish
- The Magnolia Mound Plantation kitchen book : being a compendium of foodways and customs of early Louisiana, 1795-1841, interspersed with anecdotes, incidents & observations
- The Mr. B's Bistro cookbook : simply legendary recipes from New Orleans's favorite French Quarter restaurant
- The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present
- The New Orleans cookbook : creole, cajun, and Louisiana French recipes past and present
- The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine
- The New Orleans program : eat, exercise, and enjoy life
- The New Orleans restaurant cookbook
- The Official Louisiana seafood & wild game cookbook
- The Ox Bow Carriage House Restaurant cookbook
- The Parish pantry
- The Picayune Creole cookbook
- The Picayune's Creole cook book
- The Pink pantry cookbook
- The Prudhomme family cookbook : old-time Louisiana recipes
- The Restaurants of New Orleans : a collection of histories and recipes from over forty of New Orleans' best known restaurants
- The Savoy kitchen : a family history of Cajun food.
- The Shadows-On-the-Teche cookbook : hospitality, a tradition along the bayou
- The Shadows-on-the-Teche cookbook : cuisine of the Cajun Country : hospitality, a tradition along the Bayou
- The Symphony Entertains : Recipes from the Baton Rouge Symphony Auxiliary 1977 Taste Fair
- The basics of Creole cooking
- The best from M. S. : a collection of favorite recipes
- The best of Cajun & Creole cooking
- The best of New Orleans : a cookbook
- The best of south Louisiana cooking : international cooking with a southern flair
- The best thing you ever put in your mouth : [a book of favorite recipes]
- The cafeÌ bruÌlot
- The calico cook book
- The crawfish cookbook : Cajun, creole and selected recipes
- The eat fit cookbook : chef inspired recipes for the home
- The encyclopedia of Cajun & Creole cuisine
- The encyclopedia of Cajun & Creole cuisine
- The encyclopedia of cajun & creole cuisine
- The essential Louisiana seafood cookbook : [a Louisiana Life publication]
- The evolution of Cajun & Creole cuisine
- The fresh table : cooking in Louisiana all year round
- The gravy : in the kitchen with New Orleans musicians
- The hungry hog : Le cochon affame : hungry for creole and cajun cookin' = affame pour la nourriture creole et cadienne
- The little Chase and big fat Aunt May recipe book : a cook's tour of hog heaven
- The little New Orleans cookbook : fifty-seven classic Creole recipes that will enable everyone to enjoy the special cuisine of New Orleans
- The little gumbo book : twenty-seven carefully created recipes that will enable everyone to enjoy the special experience of gumbo
- The original Picayune Creole cook book
- The patchwork cookbook : Wedgewood's greatest cooking
- The plantation cookbook
- The pot & the palette cookbook : more than 100 recipes from Louisiana's greatest restaurants with artwork by Louisiana's most talented student artists
- The secrets of Creole cooking
- The silver spoon : 1958-1983
- The top 100 Cajun recipes of all time
- The top 100 New Orleans recipes of all time
- The ultimate guide : recipes of Louisiana
- The ultimate turkey fryer cookbook : [meat, fish, veggies, desserts : plus 25 super sauces]
- The ultimate turkey fryer cookbook : over 150 recipes for frying just about anything
- The veterinary journal of cooking
- The view from our kitchen
- Thou preparest a table
- Tiger bait recipes
- Time out for cooking : favorite recipes from Louisiana's famous athletes
- Time-ly recipes : favorite recipes of United Methodist Women's Society of Christian Service : taste fair 1969
- To a king's taste : recipes
- Tom Fitzmorris's New Orleans food : more than 225 of the city's best recipes to cook at home
- Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home
- Tom Fitzmorris's New Orleans food : more than 250 of the city's best recipes to cook at home
- Tony Chachere's Cajun country cookbook : featuring seafood and wild game
- Tony Chachere's micro-wave Cajun country cookbook : featuring seafoods, wildgame and Cajun style dishes
- Tony Chachere's second helping : a lifetime collection of the ole master's favorite Cajun & Creole recipes
- Too good to be true
- Too good to be true : volume III
- Touch Ìmicrowave cooking
- Tout de suite Ìla microwave II : a gourmet's cookbook of Mexican, Italian & French recipes
- Treme : stories and recipes from the heart of New Orleans
- Trinity treats
- True blood : eats, drinks, and bites from Bon Temps
- Tujague's cookbook : Creole recipes and lore in the New Orleans grand tradition
- Turkey and the Wolf : Flavor Trippin' in New Orleans [a Cookbook].
- Turkey and the Wolf : flavor trippin' in New Orleans
- Voila! : Lafayette centennial cookbook, 1884-1984
- We the people : celebrating the 200th birthday of the Constitution of the United States of America
- What's Bruin is the bear facts of cooking : a cookbook compiled of favorite recipes from members of the Mother's Club, Catholic High School, Baton Rouge, La
- What's cooking in the kitchens of Clinton and Zachary
- What's really cooking in Crowley
- Who's your mama, are you Catholic, and can you make a roux? : [a Cajun/Creole family album cookbook]
- Who's your mama, are you Catholic, and can you make a roux? : a cajun/creole family album cookbook, Book 2
- Who's your mama, are you Catholic, and can you make a roux? : a family album cookbook
- Yo, blacken this! : Hell's Kitchen meets the French Quarter at the Delta Grill [New York]
- You are where you eat : stories and recipes from the neighborhoods of New Orleans
- Zoar cook book 1981
- Zoar snow snuff 'n stuff cookbook : Youth Ministry in Action
- Zydeco shoes : a sensory tour of Cajun culture
Embed
Settings
Select options that apply then copy and paste the RDF/HTML data fragment to include in your application
Embed this data in a secure (HTTPS) page:
Layout options:
Include data citation:
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/resource/_TpU6ECcfis/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/resource/_TpU6ECcfis/">Cooking, American -- Louisiana style</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
Note: Adjust the width and height settings defined in the RDF/HTML code fragment to best match your requirements
Preview
Cite Data - Experimental
Data Citation of the Concept Cooking, American -- Louisiana style
Copy and paste the following RDF/HTML data fragment to cite this resource
<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.ebrpl.com/resource/_TpU6ECcfis/" typeof="CategoryCode http://bibfra.me/vocab/lite/Concept"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.ebrpl.com/resource/_TpU6ECcfis/">Cooking, American -- Louisiana style</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.ebrpl.com/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.ebrpl.com/">East Baton Rouge Parish Library</a></span></span></span></span></div>
