East Baton Rouge Parish Library
Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Abramowitz-Moreau, Carmella
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Patisserie, mastering the fundamentals of French pastry : 3,200 step-by-step photos, Christophe Felder ; [translator, Carmella Abramowitz Moreau]
Paris patisseries, history, shops, recipes, photography by Christian Sarramon ; foreword by Pierre Herme ; [translated from the French by Carmella Abramowitz-Moreau]
Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau
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Paul Bocuse, simply delicious, Paul Bocuse ; translated from the French by Carmella Abramowitz-Moreau
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