Incoming Resources
- Eat Something, a Wise Sons Cookbook for Jews Who Like Food and Food Lovers Who Like Jews, Evan Bloom
- Modern Jewish comfort food, 100 fresh recipes for classic dishes from kugel to kreplach, Shannon Sarna ; phototography by Doug Schneider ; styling by Sheri Silver
- The New York Times Jewish cookbook, more than 825 traditional and contemporary recipes from around the world, edited by Linda Amster ; introduction by Mimi Sheraton
- The New York Times passover cookbook, more than 200 holiday recipes from top chefs and writers, edited by Linda Amster
- 1,000 Jewish recipes, by Faye Levy
- Encyclopedia of Jewish food, Gil Marks
- The gefilte manifesto, new recipes for Old World Jewish foods, Jeffrey Yoskowitz & Liz Alpern ; photography by Lauren Volo
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- 52 shabbats, Friday Night Dinners Inspired by a Global Jewish Kitchen., Faith Kramer
- Cooking alla giudia, a celebration of the Jewish food of Italy, Benedetta Jasmine Guetta
- Beyond chopped liver, 59 Jewish recipes get a vegan health makeover, by Alfond Kenden, Jewish Food Hero
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Kosher Cajun cookbook, by Mildred L. Covert and Sylvia P. Gerson ; illustrations by Alan Gerson
- The gourmet Jewish cookbook, more than 200 recipes from around the world, Denise Phillips
- The new Jewish table, modern seasonal recipes for traditional dishes, Todd Gray and Ellen Kassoff Gray ; with David Hagedorn ; photographs by Renee Comet
- Matzoh ball gumbo, culinary tales of the Jewish South, Marcie Cohen Ferris
- Jewish holiday cooking, a food lover's classics and improvisations, Jayne Cohen
- The modern table, kosher recipes for everyday gatherings, Kim Kushner ; foreword by Adeena Sussman
- Kosher kettle, international adventures in Jewish cooking, edited by Sybil Ruth Kaplan
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- Jew-ish, reinvented recipes from a modern mensch : a cookbook, by Jake Cohen ; photography by Matt Taylor-Gross
- Helen Nash's kosher kitchen, healthful and nutritious recipes for everyday eating and entertaining, Helen Nash ; [illustrations by Lilly Langotsky]
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- Healthy cooking for the Jewish home, 200 recipes for eating well on holidays and every day, Faye Levy
- Kosher by design, kids in the kitchen, by Susie Fishbein ; photographs by John Uher
- The community table, recipes & stories from the Jewish Community Center in Manhattan & beyond, Katja Goldman, Judy Bernstein Bunzl, and Lisa Rotmil
- The Jewish deli, an illustrated guide to the chosen food, Ben Nadler
- The covenant kitchen, food and wine for the new Jewish table, Jeff and Jodie Morgan
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- Feeding women of the Bible, feeding ourselves, uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes, by Kenden Alfond
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Jack's Wife Freda, cooking from New York's West Village, Maya and Dean Jankelowitz ; recipes by Julia Jaksic
- Modern Israeli cooking, 100 new recipes for traditional classics, Danielle Oron, chef and owner of Moo milk bar and the founder of the blog I will not eat oysters
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- The modern kosher kitchen, more than 125 inspired recipes for a new generation of kosher cooks, Ronnie Fein
- The Jewish holiday kitchen, Joan Nathan
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, Chanie Apfelbaum ; photographs by Chanie Apfelbaum
- I could nosh, classic Jew-ish recipes revamped for every day, Jake Cohen
- A Passover holiday cookbook, Emily Raabe
- Fast & festive meals for the Jewish holidays, complete menus, rituals, and party-planning ideas for every holiday of the year, Marlene Sorosky, in collaboration with Joanne Neuman and Debbie Shahvar
- Traditional Jewish baking, retro recipes your grandma would make... if she had a mixer, Carine Goren ; English translation by Hanna Ben Tzvi-Goren
- King Solomon's table, a culinary exploration of Jewish cooking from around the world, Joan Nathan ; photographs by Gabriela Herman
- Nosh on this, gluten-free baking from a Jewish-American kitchen, Lisa Stander-Horel and Tim Horel
- Russ & Daughters, reflections and recipes from the house that herring built, Mark Russ Federman ; foreword by Calvin Trillin
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- The 100 most Jewish foods, a highly debatable list, edited by Alana Newhouse, with Stephanie Butnick ; photographs by Noah Fecks ; illustrations by Joana Avillez ; recipe editing by Gabriella Gershenson
- Eat something, a Wise Sons cookbook : for Jews who like food and food lovers who like Jews, by Evan Bloom & Rachel Levin ; illustrations by George McCalman ; photographs by Maren Caruso
- Fress, bold flavours from a Jewish kitchen, Emma Spitzer
- Sababa, fresh, sunny flavors from my Israeli kitchen, Adeena Sussman