Incoming Resources
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Tangy, tart, hot & sweet, a world of recipes for every day, Padma Lakshmi ; art direction and design by Erika Oliveira ; photography by Ditte Isager
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- Made in India, recipes from an Indian family kitchen, Meera Sodha ; photography by David Loftus
- New Native kitchen, celebrating modern recipes of the American Indian, Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo
- Where people feast, an indigenous people's cookbook, by Dolly and Annie Watts
- Authentic Indian-Mexican recipes, by William Hardwick
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, Hari Nayak ; photography by Jack Turkel
- Enduring harvests, native American foods and festivals for every season, E. Barrie Kavasch ; illustrations by Mitzi Rawls
- The Chutney Life, 100 Easy-To-Make Indian-Inspired Recipes., Palak Patel
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank, Native American culinary advisor ; Walter Whitewater, recipe testing & recipe development advisor ; Marianne Sundquist
- Native American cookbook, Edna Henry (We-cha-pi-tu-wen, Blue Star Woman)
- The Sioux chef's indigenous kitchen, Sean Sherman ; with Beth Dooley
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Foods of the Americas, native recipes and traditions, Fernando and Marlene Divina ; with essays by George P. Horse [and others]