Cooking, American + Louisiana style
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Cooking, American + Louisiana style
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Cooking, American + Louisiana style
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- Classic Restaurants of New Orleans, Kennon, Alexandra
- CheÌ r...it's good!, Louisiana Garden Club Federation, Inc
- River road recipes, [cover design and illustrations by Yvonne Pullen Lewis]
- Crescent City collection, a taste of New Orleans, the Junior League of New Orleans
- Someone's in the kitchen at Country Day
- Los Isleños cookbook, Canary Island recipes, by Los Isleños Heritage & Cultural Society ; editors, Dorothy L. Benge, Laura M. Sullivan
- Classic Cajun, hot and spicy Louisiana cooking, foreword by Ruby Le Bois
- St. John the Evangelist, 75 years of service, The Cookbook Committee
- Commander's Palace, an insider's look at the famed restaurant and its cuisine, Rayna Skolnik ; photographs by Lee Celano and Kurt Coste
- Allons manger Cajun, (Let's eat Cajun) : an accumulation of recipes, by Kenneth P. Thibodeau "Frog" ; Yolanda Trahan Rauch "Lonnie" ; cover design by Evelyn Chauvin ; color food photography by James Pitre
- Symphonic cooking, Baton Rouge Symphony Auxiliary
- Royal recipes from the Cajun country, by John and Glenna Uhler
- Louisiana real and rustic, Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale
- Frank Davis makes good groceries!, a New Orleans cookbook, Frank Davis
- I want 'dat Cajun cookbook, a collection of Cajun cuisine, by Remy
- Froggy bottom, Louisiana cuisine from the hills to the bayous, Faye Crump Brydels, Donna Bolton Jenkins
- Pots, pans & pioneers II, Councils of Louisiana Chapter #24, Telephone Pioneers of America ; [editor: Marilou Bridges]
- Eula Mae's Cajun kitchen, cooking through the seasons on Avery Island, Eula Mae Dore and Marcelle Bienvenu ; foreword by Paul McIlhenny
- Pascal's Manale cookbook, a family tradition, Poppy Tooker
- Seasoned with love /, sponsored by Bethany Baptist Church
- Swamp cookin' with the river people, Dana Holyfield
- Arnaud's creole cookbook, by John deMers ; with a preface by Archie Casbarian ; drawings by Rodica Prato
- Avoca Plantation receipts and other family favorites, by Mary Elizabeth Sanders
- Creole cookery, edited by The Christian Woman's Exchange [of New Orleans, La.]
- Our family favorites /, Recipes compiled by Loadlifters, Chapelwood Church of God
- Emeril's new New Orleans cooking, Emeril Lagasse and Jessie Tirsch ; photographs by Brian Smale
- The best from M. S., a collection of favorite recipes, by The Louisiana Multiple Sclerosis Support Groups and Friends
- A lot more, please!
- Emeril's Delmonico, a restaurant with a past, Emeril Lagasse
- Secret ingredients, the Junior League of Alexandria, Louisiana, Inc. ; [text, Missy Laborde and others]
- La bouche Creole II, Leon E. Soniat, Jr., June Soniat ; [illustrations by Marlene Bettale]
- Besh big easy, 101 home cooked New Orleans recipes, John Besh ; photographs by Maura McEvoy
- In a Cajun kitchen, authentic Cajun recipes and stories from a family farm on the bayou, Terri Pischoff Wuerthner
- La cuisine des Avoyelles recipe book, published by La Commission des Avoyelles ; [Faye E. Truex, Cookbook Chairman]
- Crescent City cooking, unforgettable recipes from Susan Spicer's New Orleans, Susan Spicer ; with Paula Disbrowe
- Down the bayou, a collection of favorite recipes
- The silver spoon, 1958-1983, Jefferson Baptist Church
- Hungry for Louisiana, an Omnivore's journey, Maggie Heyn Richardson ; illustrations by Elizabeth Randall Neely
- The Savoy kitchen, a family history of Cajun food., Sarah Savoy
- Cajun, a culinary tour of Louisiana, 70 classic recipes with a French accent, Judith Bluysen ; photographs by Jean-Marie del Moral
- Roux memories, a cajun-creole love story with recipes, Belinda Hulin
- Cooking for love and life, "Southern creole style" precisely designed for the diabetic, hypoglycemic, and you, the "nutrition conscious" individual, Pauline Sanders Jamison
- Creole flavors, recipes for marinades, rubs, sauces, and spices, Kevin Graham ; photographs by Zeva Oelbaum
- Play it again, some old and some new, favorite recipes of United Methodist Women, Broadmoor United Methodist Church, Baton Rouge, Louisiana
- Central Private School feeder's digest, a notebook of favorite recipes, Compiled by Alpha Theta Psi of Central Private Schools, Inc. Baker La., sponsor Mrs. Margaret V. Johnson
- If you can't stand the heat, a New Orleans firefighter's cookbook, Robert Medina
- The ABCs of LRTA cuisine, sharing our secrets to make the good years better, Louisiana Retired Teachers Association
- Cajun cooking, from gumbo to jambalaya, bring the traditional tastes of Louisiana to your kitchen with 50 authentic Cajun and Creole recipes, shown in 250 photographs, Ruby Le Bois
- Recettes préférées de la Nouvelle Orléans, par Suzanne Ormond, Mary E. Irvine, Denyse Cantin ; ill. par Suzanne Ormond
- A confederacy of scrumptious, weird and wonderful New Orleans cuisine, Todd-Michael St. Pierre