Cooking -- Louisiana
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Cooking -- Louisiana
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Cooking
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- CheÌ r...it's good!, Louisiana Garden Club Federation, Inc
- Bon appetit, recipes collected by the Mother's Club
- Louisiana legacy, a rich tradition of artistry with food and joy in life, published by the Thibodaux Service League, Inc
- Pots, pans & pioneers III, Councils of Louisiana Chapter #24, Telephone Pioneers of America ; [editor: Marilou Bridges]
- Catch of the day, First United Methodist Church of Baker
- Once upon a taste fair, favorite recipes of United Methodist Women, Broadmoor United Methodist Church, Baton Rouge, Louisiana
- Cooking with Faith, 125 classic and healthy southern recipes, Faith Ford with Melissa Clark ; food photographs by Mark Thomas ; [foreword by Candice Bergen]
- Collection of recipes, compiled by Susan Chenevert
- Done by desires, Dionne B
- Magical Cooking with the Wiz Kids :, a collection of recipes, by Westdale Heights Academic Magnet PTA
- LeRuth's front door back door cookbook, by Warren LeRuth
- Louisiana cooking with Ambrosia, by Chef Buster Ambrosia (Sebastian Morris Ambrosia)
- Lunch Louisiana style / [principal author, Mary Alice Fontenot; contributing authors, Donna Montgomery ... et. a.]
- Touch ̌microwave cooking, by Al Touch.̌
- Louisiana's original Creole seafood recipes, a complete coverage of all Louisiana's bountiful seafood recipes : plus "gourmet cooking at its best", by Tony Chachere ; edited by Patricia Kerr ; illustrations by Rebecca Avery Louie
- The Pink pantry cookbook
- Bienvenue! La cuisine de la Maison Destrehan
- CDA angelic treats:, Louisiana, Catholic Daughters of the Americas
- Cuisine for better health, Cuisine pour la meilleure santé
- Secretary of State Jim Brown's world famous squirrel stew, and other country recipes
- More swamp cookin', another batch of recipes from the Louisiana bayou, Dana Holyfield
- Acadiana profile's Cajun cooking, part 2, [Trent Angers, editor and publisher] ; by the people of the Cajun country
- Recipes from Miss Louise, edited by Elaine Douglass Jones ; illustrated by Tim Trapolin
- Mandy's favorite Louisiana recipes, Natalie Scott
- Cajun country cookin', with a little extra added, known as Louisiana lagniappe, by John and Glenna Uhler
- Glory, laud & gumbo
- Holy chow for body and soul
- A Louisiana sampler, compiled by American Cancer Society, Louisiana Division, Inc
- A cook's tour
- Who's your mama, are you Catholic, and can you make a roux?, a family album cookbook, Marcelle Bienvenu
- Secrets of the Original Don's Seafood and Steak House, edited by Mr. and Mrs. Ashby D. Landry, Jr
- Slow cooker meals, easy home cooking for busy people, by Neal Bertrand
- Central Private School feeder's digest, a notebook of favorite recipes, Compiled by Alpha Theta Psi of Central Private Schools, Inc. Baker La., sponsor Mrs. Margaret V. Johnson
- La cuisine des Avoyelles recipe book, published by La Commission des Avoyelles ; [Faye E. Truex, Cookbook Chairman]
- Louisiana real and rustic, Emeril Lagasse with Marcelle Bienvenu ; photographs by Brian Smale
- A legacy of faith, finest and best cuisine, First Baptist Church
- Crescent City collection, a taste of New Orleans, the Junior League of New Orleans
- I want 'dat Cajun cookbook, a collection of Cajun cuisine, by Remy
- St. John the Evangelist, 75 years of service, The Cookbook Committee
- Fingers, kids in the kitchen, presented by Ochsner Clinic of Baton Rouge, Department of Dietetics, Candice Fletcher, RD, LDN ; Lori Brand, M.Ed, RD, LD
- Pascal's Manale cookbook, a family tradition, Poppy Tooker
- La bouche Creole II, Leon E. Soniat, Jr., June Soniat ; [illustrations by Marlene Bettale]
- Cooking for love and life, "Southern creole style" precisely designed for the diabetic, hypoglycemic, and you, the "nutrition conscious" individual, Pauline Sanders Jamison
- Allons manger Cajun, (Let's eat Cajun) : an accumulation of recipes, by Kenneth P. Thibodeau "Frog" ; Yolanda Trahan Rauch "Lonnie" ; cover design by Evelyn Chauvin ; color food photography by James Pitre
- Eto Ounje Atata, edited by the Woman's Day Project Committee
- River road recipes, [cover design and illustrations by Yvonne Pullen Lewis]
- Exxon's tiger bait cookbook
- Cajun, a culinary tour of Louisiana, 70 classic recipes with a French accent, Judith Bluysen ; photographs by Jean-Marie del Moral
- Favorite family recipes of the Pride-Chaneyville community
- Froggy bottom, Louisiana cuisine from the hills to the bayous, Faye Crump Brydels, Donna Bolton Jenkins