Bibliograph

The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain

Type

Label

The nasty bits, collected varietal cuts, usable trim, scraps, and bones, Anthony Bourdain

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The nasty bits

Oclc number

62341508

Responsibility statement

Anthony Bourdain

Sub title

collected varietal cuts, usable trim, scraps, and bones

Summary

The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and No Reservations host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike

Classification