East Baton Rouge Parish Library
Cooking, American + History
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http://bibfra.me/vocab/lite/Concept
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Cooking, American + History
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
History
Cooking, American
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15
From scratch, inside the Food Network, Allen Salkin
The American plate, a culinary history in 100 bites, Libby O'Connell
From scratch, inside the Food Network, Allen Salkin
The founders of American cuisine, seven cookbook authors, with historical recipes, Harry Haff
Cooking up U.S. history, recipes and research to share with children, Suzanne I. Barchers and Patricia C. Marden ; illustrated by Leann Mullineaux
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
From scratch, inside the Food Network, Allen Salkin
The American plate, a culinary history in 100 bites, Libby H. O'Connell
The food of a younger land, a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files, edited and illustrated by Mark Kurlansky
The American plate, a culinary history in 100 bites, Libby H. O'Connell
Endangered eating, America's vanishing foods /, Sarah Lohman
Endangered eating, America's vanishing foods, Sarah Lohman
Women in the kitchen, twelve essential cookbook writers who defined the way we eat, 1661 to today, Anne Willan
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
2
History
Cooking, American
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