East Baton Rouge Parish Library

Baked, new frontiers in baking, by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss]

Label
Baked, new frontiers in baking, by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss]
Language
eng
Bibliography note
Includes bibliographical references (pages 198-199) and indexes
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Baked
Nature of contents
dictionariesbibliography
Oclc number
863152640
Responsibility statement
by Matt Lewis and Renato Poliafito ; photographs by Tina Rupp ; [editor, Luisa Weiss]
Sub title
new frontiers in baking
Summary
Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving as they are sweet-toothed
Classification
Content
Other version
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