Cooking + Technique
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Cooking + Technique
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Cooking + Technique
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Incoming Resources
- Subject of24
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- Cooking for geeks, real science, great cooks, and good food, Jeff Potter
- The food lab, better home cooking through science /
- The laws of cooking, and how to break them, Justin Warner ; photography by Daniel Krieger
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- The once upon a chef cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal
- Preserving family recipes, how to save and celebrate your food traditions, Valerie J. Frey
- The flavor equation, the science of great cooking explained in more than 100 essential recipes, Nik Sharma ; foreword by Christopher Kimball ; illustrations by Matteo Riva
- The wok, recipes and techniques, J. Kenji López-Alt
- Kitchen smarts, questions and answers to boost your cooking IQ, the editors at America's Test Kitchen ; illustrations by John Burgoyne
- Complete America's Test Kitchen TV Show Cookbook 2001-2017 : Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
- The cook you want to be, everyday recipes to impress, Andy Baraghani ; photographs by Graydon Herriott
- 100 techniques, master a lifetime of cooking skills, from basic to bucket list, America's Test Kitchen
- The cook's book, recipes for keeps & essential techniques to master everyday cooking, Bri McKoy
- The complete America's test kitchen TV show cookbook, 2001-2018, the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, Steve Klise, and Daniel J. Van Ackere
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
- A moveable feast, with America's favorite chefs, a production of WGBH Boston in association with American Public Television ; featuring Julia Collin-Davison ; executive producer Laurie Donnelly
- Kitchen creativity, unlocking culinary genius--with wisdom, inspiration, and ideas from the world's most creative chefs, Karen Page ; photographs by Andrew Dornenburg
- Once upon a chef, the cookbook, 100 tested, perfected, and family-approved recipes, Jennifer Segal ; photographs by Alexandra Grablewski
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
Outgoing Resources
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