Cooking -- United States
Label
Cooking -- United States
Name
Cooking
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Incoming Resources
- Subject of30
- The essential New York Times cookbook, the recipes of record, Amanda Hesser
- Two for the road, our love affair with American food, Jane and Michael Stern
- One big table, a portrait of American cooking : 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs, Molly O'Neill
- Semi-homemade desserts, easy delicious desserts and nothing is made from scratch, Sandra Lee ; [introduction by Mary Hart]
- America the edible, a hungry history, from sea to dining sea, Adam Richman
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- A woman's place is in the kitchen, the evolution of woman chefs, Ann Cooper
- The Chew approved, the most popular recipes from The Chew viewers, edited by Ashley Archer
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Money saving meals and round 2 recipes, Sandra Lee
- Sandra Lee semi-homemade cooking 3
- 5 Ingredient Semi-Homemade Meals, 50 Easy & Tasty Recipes Using the Best Ingredients from the Grocery Store (Heart Healthy Budget Cooking)., Bobby Parrish
- One Dish at a Time, Delicious Recipes and Stories from My Italian-American Childhood and Beyond, Valerie Bertinelli
- Kung food, Chinese American recipes from a third-culture kitchen, Jon Kung ; photographs by Johnny Miller
- Smithsonian American table, the foods, people, and innovations that feed us, Lisa Kingsley, in collaboration with Smithsonian Institution
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- One dish at a time, delicious recipes and stories from my Italian-American childhood and beyond, Valerie Bertinelli
- The essential New York Times cook book, classic recipes for a new century, Amanda Hesser
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- The Chefs Collaborative cookbook, local, sustainable, delicious recipes from America's great chefs, Chefs Collaborative & Ellen Jackson ; photography by Gentl & Hyers
- 99 favorite Amish recipes, Georgia Varozza
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Serious eats, a comprehensive guide to making & eating delicious food wherever you are, Ed Levine & the editors of seriouseats.com
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Smith Kelly ; illustrations by Maria Qamar
- Lidia's Italy in America, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- No passport required, directed by Lauren Thompson, Anna Chai ; produced by Marty Moe [and 6 others]
- No passport required, with Marcus Samuelsson, directed by Joanna Forscher, Nick August-Perna, Chloe Chapman ; produced by Mark W. Olsen, Season 2
- Man with a pan, culinary adventures of fathers who cook for their families, edited byJohn Donohue
Outgoing Resources
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