East Baton Rouge Parish Library
Cooking, American + History -- Juvenile literature
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http://bibfra.me/vocab/lite/Concept
Label
Cooking, American + History -- Juvenile literature
Name
Cooking, American + History
Focus
Cooking, American + History
Sub focus
Juvenile literature
History
Cooking, American
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Subject of
11
The colonial cook, Bobbie Kalman & Ellen Brown ; illustrations by Barbara Bedell
Food and recipes of the westward expansion, George Erdosh
Food and recipes of the Pilgrims, George Erdosh
Food and recipes of the Revolutionary War, George Erdosh
Cooking up U.S. history, recipes and research to share with children, Suzanne I. Barchers and Patricia C. Marden ; illustrated by Leann Mullineaux
Hasty pudding, Johnnycakes, and other good stuff, cooking in colonial America, Loretta Frances Ichord ; illustrated by Jan Davey Ellis
Eat your U.S. history homework, recipes for revolutionary minds, Ann McCallum ; illustrated by Leeza Hernandez
Civil War cooking, the Confederacy, by Susan Dosier ; consultant, William Warren Rogers, Jr
Food and recipes of the thirteen colonies, George Erdosh
Colonial cooking, by Susan Dosier ; consultant, Melodie Andrews
Outgoing Resources
Focus
1
Cooking, American + History
Sub focus
3
Juvenile literature
History
Cooking, American
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