Bibliograph

High on the hog, a culinary journey from Africa to America, Jessica B. Harris

Type

Label

High on the hog, a culinary journey from Africa to America, Jessica B. Harris

Language

eng

Bibliography note

Includes bibliographical references and index

Index

index present

Literary Form

non fiction

Main title

High on the hog

Oclc number

401150911

Responsibility statement

Jessica B. Harris

Sub title

a culinary journey from Africa to America

Table Of Contents

Out of Africa : foods, techniques, and ceremonies of the mother continent -- Sea changes : enslavement, the middle passage, and the migrating tastes of Africa -- The power of three : arrivals, encounters, and culinary connections -- The tightening vice : indenture to enslavement and the African hand in the food of Colonial America -- In sorrow's kitchen : hog meat, hominy, and the Africanizing of the palate of the South -- City food, South and North : caterers, calas vendors, and the continuing of African culinary traditions -- O Freedom! : jubilee jubilations -- Westward ho! : migrations, innovations, and a growing culinary divide -- Movin' on up! : resilience, resistance, and entrepreneurs large and small -- We shall not be moved : sit-ins, soul food, and increasing culinary diversity -- We are the world : making it in an expanding Black world and joining an unbroken African culinary circle -- Recipes -- Acknowledgments -- Further reading -- List of illustrations -- Index

Classification