Italy -- Social life and customs
Label
Italy -- Social life and customs
Name
Italy
Focus
Sub focus
Actions
Incoming Resources
- Subject of18
- La passione, how Italy seduced the world, Dianne Hales
- Lidia's Italy, Lidia Matticchio Bastianich and Tanya Bastianich Manuali with David Nussbaum ; full-page photographs by Christopher Hirsheimer ; other photographs by Lidia Matticchio Bastianich and Wanda Radetti
- The Frugal gourmet cooks three ancient cuisines, China, Greece, and Rome, Jeff Smith ; Craig Wollam, culinary consultant ; Terrin Haley, research assistant ; illustrations by Chris Cart
- Culinaria Italy, pasta, pesto, passion, edited by Claudia Piras and Eugenio Medagliani ; photographs by Ruprecht Stempell
- Di Palo's guide to the essential foods of Italy, 100 years of wisdom and stories from behind the counter, Lou Di Palo with Rachel Wharton ; foreword by Martin Scorsese
- Italian ways, on and off the rails from Milan to Palermo, Tim Parks
- Pasta, pane, vino, deep travels through Italy's food culture, Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh
- Da Vinci and his times, Andrew Langley
- Delizia!, the epic history of the Italians and their food, John Dickie
- Italy's cities, host/writer, Rick Steves ; producer, Simon Griffith, 2000-2014
- The Last Supper, a summer in Italy, Rachel Cusk
- La bella lingua, my love affair with Italian, the world's most enchanting language, Dianne Hales
- The other side of the Tiber, reflections on time in Italy, Wallis Wilde-Menozzi
- La passione, how Italy seduced the world, Dianne Hales
- In Nonna's kitchen, recipes and traditions from Italys grandmothers, Carol Field
- Lev's violin, a story of music, culture, and Italian adventure, Helena Attlee
Outgoing Resources
- Focus1
- Sub focus1