Incoming Resources
- Anti-inflammation cookbook, by Elizabeth Vierck and Lucy Beale
- Cooking healthy with the kids in mind, JoAnna M. Lund with Barbara Alpert
- The Cherry bombe cookbook, [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- Well fed weeknights, complete paleo meals in 45 minutes or less, by Melissa Joulwan
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith
- The dude diet, clean(ish) food for people who like to eat dirty, Serena Wolf ; photographs by Matt Armendariz
- America's new low-fat cuisine, quick & easy menus for today's health & fitness excellence, Leslie L. Cooper ; illustrations by Mary C. Martinez
- Wheat belly cookbook, 150 recipes to help you lose the wheat, lose the weight, and find your path back to health, William Davis, MD
- The food lover's cleanse, 140 delicious, nourishing recipes that will tempt you back into healthful eating, Sara Dickerman ; nutritional advisor, Marissa Lippert, MA, RD ; foreword by Adam Rapoport ; photographs by Michael Graydon and Nikole Herriott
- Living candida-free, 100 recipes and a 3-phase program to restore your health and vitality, Ricki Heller, PHD, RHN ; with Andrea Nakayama, CNC, CNE, CHHC
- The whole30 fast & easy cookbook, 150 simply delicious everyday recipes for your whole30, Melissa Hartwig
- Cool raw food recipes, delicious & fun foods without cooking, Nancy Tuminelly
- Raw food French style, 115 fresh recipes from the new generation of French chefs, Delphine de Montalier ; photography by David Japy ; styling by Elodie Rambaud ; illustrations by Jane Teasdale ; translation by Alexandra Carlier
- Anti-inflammatory eating made easy, nutrition plan and 75 recipes for a healthier body, Michelle Babb, MS, RD, CD ; photography by Hilary McMullen
- Weightwatchers what to cook now, 300 recipes for every kitchen, Weight Watchers
- The Paleo diet cookbook, more than 150 recipes for Paleo breakfasts, lunches, dinners, snacks, and beverages, Loren Cordain ; with Nell Stephenson and Lorie Cordain
- Gluten is my bitch, rants, recipes, and ridiculousness for the gluten-free, April Peveteaux
- Primal cravings, your favorite foods made paleo, Megan McCullough Keatley and Brandon Keatley ; illustrations, Danna Ray ; food photography, Megan McCullough Keatley
- The healthy kitchen, recipes for a better body, life, and spirit, Andrew Weil and Rosie Daley ; photographs by Sang An, Amy Haskell, and Eric Studer
- Look good, feel great cookbook, [how eating superfoods can help you turn back the clock with over 80 comfort food recipes], Jenny Jones ; photography by Jenny Jones ; foreword by Donald Redhun
- The how not to die cookbook, 100+ recipes to help prevent and reverse disease, Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson
- The blood sugar solution cookbook, more than 175 ultra-tasty recipes for total health and weight loss, Mark Hyman
- The Paleo diet cookbook, more than 150 recipes for Paleo breakfasts, lunches, dinners, snacks, and beverages, Loren Cordain ; with Nell Stephenson and Lorie Cordain
- Sima's healthy indulgence, 100 revamped, guilt-free recipes to transform your life, Sima Cohen, N.A.S.M. FNS ; photography by Delaram Pourabdi
- The Women's Health big book of smoothies & soups, more than 100 blended recipes for boosted energy, brighter skin, and better health, the editors of Women'sHealth with Lisa DeFazio
- The organic cook's bible, how to select and cook the best ingredients on the market, Jeff Cox
- WeightWatchers cook it fast, 250 recipes in 15, 20, 30 minutes, Weight Watchers
- Louisiana light, low-fat, low-calorie, low-cholesterol, low- salt : Cajun and Creole cookery, by Roy F. Guste, Jr., with the Ochsner Medical Institutions ; with a foreword by John L. Ochsner
- Unbelievably gluten-free!, dinner dishes you never thought you'd be able to eat again, Anne Byrn ; photographs by Lucy Schaeffer
- Double delicious, good, simple food for busy, complicated lives, Jessica Seinfeld ; photographs by Lisa Hubbard ; illustrations by Steve Vance
- The Whole Foods Market cookbook, a guide to natural foods with 350 recipes, Steve Petusevsky and Whole Foods Market team members ; illustrations by David Watts
- Anti-inflammatory eating made easy, 75 recipes and nutrition plan, Julie Hopper and Michelle Babb
- Eat right for your sight, simple, tasty recipes that help reduce the risk of vision loss from macular degeneration, Jennifer Trainer Thompson, Johanna M. Seddon, MD, ScM
- Stevia, naturally sweet recipes for desserts, drinks, and more, by Rita Depuydt
- Artisanal gluten-free cooking, 275 great-tasting, from-scratch recipes from around the world, perfect for every meal and for anyone on a gluten-free diet, and even those who aren't, Kelli Bronski and Peter Bronski
- Eat yourself to energy, ingredients & recipes to power you through the day, Gill Paul ; nutritionist : Karen Sullivan, ASET, VTVT, BSC
- The Whole Smiths good food cookbook, delicious real food recipes to cook all year long, Michelle Smith
- The cheese trap, how breaking a surprising addiction will help you lose weight, gain energy, and get healthy, Neal D. Barnard, MD, FACC ; recipes by Dreena Burton ; foreword by Marilu Henner
- The low-FODMAP diet cookbook, 150 simple, flavorful, gut-friendly recipes to ease the symptoms of IBS, celiac disease, Crohn's disease, ulcerative colitis, and other digestive disorders, Sue Shepherd, PhD
- The clean plate, eat, reset, heal, Gwyneth Paltrow ; photographs by Ditte Isager
- The ultrametabolism cookbook, 200 delicious recipes that will turn on your fat-burning DNA, Mark Hyman ; recipes by Donna Boland
- Medicinal chef, eat your way to better health, Dale Pinnock
- Perfect health diet, regain health and lose weight by eating the way you were meant to eat, Paul Jaminet and Shou-Ching Jaminet ; [foreword by Mark Sisson]
- Pulp kitchen, the cookbook, Vicki Chelf
- Eat-taste-heal, an ayurvedic cookbook of modern living, Thomas Yarema, Daniel Rhoda, Johnny Brannigan ; photographs by Ed Ouellette
- The living heart cookbook, Antonio M. Gotto, Jr., Helen Roe, and the staff of Chez Eddy Restaurant foreword by Michael E. Debakey ; edited by Babette Fraser
- Gluten-free 101, Carol Fenster ; photography by Jason Wyche
- The farmers' market cookbook, the ultimate guide to enjoying fresh, local, seasonal produce, Julia Shanks and Brett Grohsgal
- The how not to diet cookbook, Michael Greger, M.D., FACLM ; recipes by Robin Robertson