Incoming Resources
- Magnolia Table. :, a collection of recipes for gathering /, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- I am from here, stories and recipes from a Southern chef, Vishwesh Bhatt with Sara Camp Milam ; photography by Angie Moser
- Country cooking from a redneck kitchen, Francine Bryson with Ann Volkwein
- Trisha's table, my feel-good favorites for a balanced life, Trisha Yearwood with Beth Yearwood Bernard ; foreword by Garth Brooks ; photographs by Ben Fink
- Praisesong for the kitchen ghosts, stories and recipes from five generations of Black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall
- Avoca Plantation receipts and other family favorites, by Mary Elizabeth Sanders
- The sweet magnolias cookbook, more than 150 favorite Southern recipes, Sherryl Woods ; with Chef Teddi Wohlford
- Southern living home cooking basics, a complete illustrated guide to Southern cooking : great food made simple, [editor, Ashley T. Strickland]
- The good book of Southern baking, a revival of biscuits, cakes, and cornbread, Kelly Fields with Kate Heddings ; photographs by Oriana Koren
- Down home southern cooking, by LaMont Burns ; wash drawings by Earl Thollander
- The soul of Southern cooking, by Kathy Starr ; edited by Roberta Miller ; illustrated by Eugene Ham ; foreword by Vertamae Smart Grosvenor
- Big food big love, down-home Southern cooking full of heart from Seattle's Wandering Goose, Heather L. Earnhardt ; photography by Jim Henkens
- Edna Lewis, at the table with an American original, edited by Sara B. Franklin
- Bon appeĢtit, y'all, recipes and stories from three generations of Southern cooking, Virginia Willis ; photography by Ellen Silverman
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; photographs by Evan Sung
- Country heaven cookbook, family recipes & remembrances, Ava Miles
- Grits, a cultural and culinary journey through the South, Erin Byers Murray
- The Cooking lady, real food from my Southern kitchen, Ann Hollowell
- Lighten up, y'all, classic Southern recipes made healthy and wholesome, Virginia Willis, photography by Angie Mosier
- The southern sympathy cookbook, funeral foods to die for, Perre Coleman Magness
- The beach house cookbook, easy breezy recipes with a Southern accent, Mary Kay Andrews
- The Southern Foodways Alliance community cookbook, edited by Sara Roahen and John T. Edge
- South, essential recipes and new explorations, Sean Brock, with Lucas Weir and Marion Sullivan ; photographs by Peter Frank Edwards
- Poole's, recipes and stories from a modern diner, Ashley Christensen with Kaitlyn Goalen ; photography by Johnny Autry
- Paula Deen's southern cooking bible, the new classic guide to delicious dishes with more than 300 recipes, Paula Deen with Melissa Clark
- Southern fried sass, a queen's guide to cooking, decorating, and living just a little "extra", Ginger Minj with Jenna Glatzer
- Mississippi current cookbook, a culinary journey down America's greatest river, Regina Charboneau ; photographs by Ben Fink ; foreword by Julia Reed
- The Lee Bros. simple fresh southern, knockout dishes with down-home flavor, Matt Lee and Ted Lee ; photographs by Ben Fink
- Bless your heart, saving the world one covered dish at a time, with recipes by Patsy Caldwell and stories by Amy Lyles Wilson
- Cowgirl chef, Texas cooking with a French accent, by Ellise Pierce
- The new southern basics, traditional southern food for today, Martha Phelps Stamps
- Melba's American comfort, 100 recipes from my heart to your kitchen, Melba Wilson ; photography by Melissa Hom
- From a southern oven, the savories, the sweets, Jean Anderson ; photography by Jason Wyche
- Home plate cooking, home plate : [everyday Southern cuisine with a fresh twist], Marvin Woods and Virginia Willis
- Butter beans to blackberries, recipes from the southern garden, Ronni Lundy
- Buttermilk & bourbon, New Orleans recipes with a modern flair, Jason Santos
- Nathalie Dupree's Southern memories, recipes and reminiscences, photographs by Tom Eckerle ; design by Richard Ferretti
- Craig Claiborne's Southern cooking, Craig Claiborne
- Ham biscuits, hostess gowns, and other Southern specialties, an entertaining life (with recipes), Julia Reed
- Cider beans, wild greens, and dandelion jelly, recipes from Southern Appalachia, Joan E. Aller
- The cracker kitchen, a cookbook in celebration of cornbread-fed, down-home family stories and cuisine, Janis Owens
- The taste of country cooking, Edna Lewis
- Mrs. Rowe Family Restaurant cookbook, a lifetime of recipes from the Shenandoah Valley, Mollie Cox Bryan and the Mrs. Rowe's Family Restaurant
- Screen doors and sweet tea, recipes and tales from a Southern cook, Martha Hall Foose
- The South the beautiful cookbook, authentic recipes from the American South, recipes by Mara Reid Rogers ; text by Jim Auchmutey ; food photography by Philip Salaverry ; scenic photography by Melissa Farlow and Randy Olson
- The Foxfire book of Appalachian cookery, regional memorabilia and recipes, edited by Linda Garland Page and Eliot Wigginton
- A southern gentleman's kitchen, Matt Moore
- Home cooking with Trisha Yearwood, stories & recipes to share with family & friends, [Trisha Yearwood] ; with Gwen Yearwood & Beth Yearwood Bernard ; foreword by Garth Brooks
- Food52 a new way to dinner, a playbook of recipes & strategies for the week ahead, by Amanda Hesser and Merrill Stubbs ; photography by James Ransom
- Praisesong for the kitchen ghosts, stories and recipes from five generations of black country cooks, Crystal Wilkinson ; photographs by Kelly Marshall