Bibliograph

The diabetes-friendly kitchen, 125 recipes for creating healthy meals, Jennifer Stack ; The Culinary Institute of America

Type

Label

The diabetes-friendly kitchen, 125 recipes for creating healthy meals, Jennifer Stack ; The Culinary Institute of America

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The diabetes-friendly kitchen

Nature of contents

bibliography

Oclc number

731009497

Responsibility statement

Jennifer Stack ; The Culinary Institute of America

Sub title

125 recipes for creating healthy meals

Summary

"This is not another diabetic cookbook. It is a book with recipes and cooking tips to improve your blood glucose control and reduce your risk for heart disease while still honoring your love for food. It will show you how to make meals that satisfy and meet the standards of The American Diabetes Association and the chefs at The Culinary Institute of America. Making changes in your cooking and eating habits will not happen overnight, and when your motivation and enthusiasm for a diabetes-friendly lifestyle start to wane, really good tasting food can keep you interested and committed"--

Classification