Bibliograph

Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger

Type

Label

Tartine bread, by Chad Robertson ; photographs by Eric Wolfinger

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Tartine bread

Oclc number

555675589

Responsibility statement

by Chad Robertson ; photographs by Eric Wolfinger

Summary

The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followed by another decade baking solo in a small wood-fired oven on the coast of Northern California. The following for this singular bread far exceeds the bakery's daily production. Now, clear instructions and hundreds of step-by-step photos show you how to make this elemental bread. Also included are more than 30 sweet and savory recipes using the day-old bread to make sandwiches, soups, puddings, French toast and kale Caesar.--From publisher description

Table Of Contents

Bread in time -- Basic country bread -- Semolina and whole-wheat breads -- Baguettes and enriched breads -- Days-old bread

Classification