East Baton Rouge Parish Library

Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Type

Label

Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Note

BiblioBoard

Form Of Item

online

Physical Description

1 online resource (15 p.)

Specific Material Designation

remote

System control number

(OCoLC)463908532

Instantiates

Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Access location

View this content on East Baton Rouge Parish Library (EBRPL).

Carrier category

online resource

Media category

computer

Publication

Government Printing Office, Washington, 1918

Incoming Resources

Item of
1
- Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Outgoing Resources

Instantiates
1
- Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration
Access location
1
- View this content on East Baton Rouge Parish Library (EBRPL).
Carrier category
1
- online resource
Media category
1
- computer
Publication
1
- Government Printing Office, Washington, 1918