Bibliograph

Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Type

Label

Preserving Vegetables by Salting, Drying, and Storing, United States Food Administration

Language

eng

resource.governmentPublication

unknown if item is government publication

Literary Form

unknown

Main title

Preserving Vegetables by Salting, Drying, and Storing

Nature of contents

dictionaries

Oclc number

463908532

Responsibility statement

United States Food Administration

Summary

This book is about food preservation, especially by means of salting, drying and storing. Published by the Government Printing Office, this booklet boasts that these techniques will save significantly on expensive equipment like glass, tin containers and fuel

Creator