Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America - (cloth)
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(cloth)
Label
Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America - (cloth)
Isbn
9780764588440
Lccn
2006004538
resource.nationalBibliographicAgencyControlNumber
uk:013601989
resource.nationalBibliographyNumber
gba696445
Physical Description
x, 388 pages, color illustrations, 29 cm
System control number
ocm64065871OCoLC
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