Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America
Type
Label
Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America
Language
eng
Bibliography note
Includes bibliographical references (page 382) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Chocolates and confections
Nature of contents
bibliography
Oclc number
64065871
Responsibility statement
Peter P. Greweling ; the Culinary Institute of America
Sub title
formula, theory, and technique for the artisan confectioner
Classification
Contributor
Creator
Content
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
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