Incoming Resources
- Theo Chocolate, recipes & sweet secrets from Seattle's favorite chocolate maker : featuring 75 recipes both sweet & savory, Debra Music and Joe Whinney with Leora Bloom ; photographs by Charity Burggraaf
- Caramel, fudge, toffee & brittle, confectionery secrets, Sara Aasum Hultberg ; photography by Helén Pe ; English translation, Carol Huebscher Rhoades
- The chocolate connoisseur, for everyone with a passion for chocolate, Chloé Doutre-Roussel
- Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America
- The complete step-by-step guide to making sweets, candy and chocolates, 150 irresistable recipes show step by step in over 750 exquisite photographs : sweets, candies, toffees, caramels, fudges, candied fruits, nut brittles, nougats, marzipan, marshmallows, taffies, lollipops, truffles and chocolate confections, Claire Ptak