Incoming Resources
- Candyfreak, a journey through the chocolate underbelly of America, Steve Almond
- Green & Black's organic ultimate chocolate recipes, the new collection, photography by Jenny Zarins ; edited by Micah Carr-Hill
- Cooking with chocolate, essential recipes and techniques, by Frédéric Bau ; photographs by Clay McLachlan ; [translated from the French by Carmella Abramowitz-Moreau ; forewords by Frédéric Bau and Pierre Hermé]
- Chocolate, Paule Cuvelier, with the collaboration of Cathy Selena ; photographs and styling by Natacha Nikouline
- Couture chocolate, William Curley ; photography by Jose Lasheras
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- Candyfreak, a journey through the chocolate underbelly of America, Steve Almond
- The chocolate connoisseur, for everyone with a passion for chocolate, Chloé Doutre-Roussel
- Absolutely chocolate, irresistible excuses to indulge, from the editors of Fine cooking ; photography by Anna Williams
- 1001 chocolate treats, Gregg R. Gillespie ; photographs by Peter Barry
- The golden book of chocolate, [texts, Carla Bardi, Claire Pietersen]
- Chocolate desserts to die for!, Bev Shaffer ; food photography and food styling by John R. Shaffer
- Chocolates and confections, formula, theory, and technique for the artisan confectioner, Peter P. Greweling ; the Culinary Institute of America