Cooking in the new South, a modern approach to traditional Southern fare, Anne Byrn
Type
Label
Cooking in the new South, a modern approach to traditional Southern fare, Anne Byrn
Language
eng
Index
index present
Literary Form
non fiction
Main title
Cooking in the new South
Oclc number
29755000
Responsibility statement
Anne Byrn
Sub title
a modern approach to traditional Southern fare
Classification
Creator
Content
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Outgoing Resources
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