Incoming Resources
- Hand made baking, recipes to warm the heart, Kamran Siddiqi
- Bake, 125 show-stopping recipes, made simple, Lorraine Pascal ; photography by Myles New
- Small batch bakes, Edd Kimber @THEBOYWHOBAKES ; photography by Edd Kimber
- Sweet, Levi Roots
- Savory baking, warm and inspiring recipes for crisp, crumbly, flaky pastries, by Mary Cech ; photographs by Noel Barnhurst
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, Joanne Chang ; photographs by Michael Harlan Turkell
- Bread head, baking for the road less traveled, Greg Wade with Rachel Holtzman ; photography by E. E. Berger
- Baked to perfection, delicious gluten-free recipes with a pinch of science, Katarina Cermelj
- Taste of Home bakeshop favorites, Taste of Home Books ; [editor, Christine Rukavena]
- Muffins & breads, [writer, Patricia A. Ward ; editors, Lisa Mannes, Mary Major Williams]
- Mind over batter, 75 recipes for baking as therapy, Jack Hazan, MA, LMHC with Michael Harari ; photography by Lauren Volo
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Bake!, essential techniques for perfect baking, Nick Malgieri ; photographs by Quentin Bacon
- Flour, spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller
- A baker's tour, Nick Malgieri ; photographs by Tom Eckerle
- Bigger bolder baking every day, easy recipes to bake through a busy week, Gemma Stafford
- Baking, James Peterson
- Chips, reinventing a favorite food, Chris Bryant
- The allergen-free baker's handbook, how to bake without gluten, wheat, dairy, eggs, soy, peanuts, tree nuts, and sesame, Cybele Pascal
- The thrifty baker, shop, bake & eat on a budget, Hermine Dossou
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- 80 recipes for your-- bread maker, Richard Ehrlich ; photography by Will Heap
- Biscuit bliss, 101 foolproof recipes for fresh and fluffy biscuits in just minutes, James Villas
- 500 best-ever cakes & bakes, practical handbook, contributing editor, Martha Day
- Smart cookie, transform store-bought cookies into amazing treats, Christi Farr Johnstone
- Butter baked goods, nostalgic recipes from a little neighborhood bakery, Rosie Daykin ; photography by Janis Nicolay
- Love is a pink cake, Claire Ptak
- Chocolate is forever, classic cakes, cookies, pastries, pies, puddings, candies, confections, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by David Lebovitz
- A lighter way to bake, Lorraine Pascale ; photographs by Myles New
- Gluten-free on a shoestring bakes bread, biscuits, bagels, buns, and more, by Nicole Hunn
- 100 morning treats, with muffins, rolls, biscuits, sweet and savory breakfast breads, and more, Sarah Kieffer
- Baking at home with the Culinary Institute of America
- Bake it better, 70 show-stopping recipes to level up your baking skills, Matt Adlard ; photography by Sam A. Harris
- Mary Berry's baking bible, fully updated with over 250 new and classic recipes, Mary Berry ; [photographer: Ant Duncan]
- Savory baking, recipes for breakfast, dinner, and everything in between, Erin Jeanne McDowell ; photographs by Mark Weinberg