Baking at home with the Culinary Institute of America
Type
Label
Baking at home with the Culinary Institute of America
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Baking at home with the Culinary Institute of America
Oclc number
56407923
Table Of Contents
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces
Classification
Contributor
Content
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Subject4
- Content1
- Mapped to1