America's best ribs, 100 recipes for the Best. Ribs. Ever., Arthur Aguirre
Type
Label
America's best ribs, 100 recipes for the Best. Ribs. Ever., Arthur Aguirre
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
America's best ribs
Oclc number
914219320
Responsibility statement
Arthur Aguirre
Sub title
100 recipes for the Best. Ribs. Ever.
Summary
America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.--dust jacket
Table Of Contents
It's All About the Ribs -- Cuts of Ribs -- Premium Cuts of Ribs -- Rib Philosophy -- Pork Sparerib Recipes -- Baby Back Rib Recipes -- Beef Short Rib (Bone-in) Recipes -- Off the Bone Rib Recipes -- Pork Rib Tip Recipes -- Pork Country Ribs Recipes -- Rubs, Sauces & More REcipes -- Acknowledgments -- About the Author -- Metric and Imperial Conversions -- Index
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