Cooking (Smoked foods)
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Cooking (Smoked foods)
Name
Cooking (Smoked foods)
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Incoming Resources
- Subject of14
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martin.̌
- Charcuterie, the craft of salting, smoking, and curing, Michael Ruhlman and Brian Polcyn ; illustrations by Yevgeniy Solovyev
- Cured, handcrafted charcuteria & more, Charles Wekselbaum
- Smoking food, a beginner's guide, Chris Dubbs and Dave Heberle ; illustrations by Jay Marcinowski
- Food52 any night grilling, 60 ways to fire up dinner (and more), Paula Disbrowe ; photography by James Ransom
- Franklin Barbecue, a meat-smoking manifesto, Aaron Franklin and Jordan Mackay ; photography by Wyatt McSpadden
- Project smoke, seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp), Steven Raichlen
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- Cook'n Ca'jun water smoker cookbook, recipes for the water smoker & grill, by Sondra Hester
- Big Green Egg cookbook, celebrating the world's best smoker and grill, Lisa Mayer ; recipes by Sara Levy ; photographs by Mark O'Tyson
- Sublime smoke, bold new flavors inspired by the old art of barbecue, Cheryl Alters Jamison and Bill Jamison
- Project smoke, seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp), Steven Raichlen
- Justin Wilson's outdoor cooking--with inside help, photographs by Jeannine Meeds Wilson
- America's best ribs, 100 recipes for the Best. Ribs. Ever., Arthur Aguirre
Outgoing Resources
- Focus1