Bibliograph

Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton

Type

Label

Blood, bones, & butter, the inadvertent education of a reluctant chef, Gabrielle Hamilton

Language

eng

resource.biographical

autobiography

Index

no index present

Literary Form

non fiction

Main title

Blood, bones, & butter

Oclc number

613293341

Responsibility statement

Gabrielle Hamilton

Sub title

the inadvertent education of a reluctant chef

Summary

The chef of New York's East Village Prune restaurant presents an account of her search for meaning and purpose in the central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour, and the opening of a first restaurant

resource.variantTitle

Blood, bones, and butter

Classification