The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst - (hb)
Format
(hb)
Label
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst - (hb)
Isbn
9780544809963
Lccn
2017051909
Physical Description
299 pages, color illustrations, 24 cm
System control number
2017051909DLC
Cover Art
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Copyright
Media category
Publication
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