The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Type
Label
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Language
eng
Bibliography note
Includes bibliographical references (page 298) and index
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The flavor matrix
Nature of contents
bibliography
Responsibility statement
James Briscione with Brooke Parkhurst
Sub title
the art and science of pairing common ingredients to create extraordinary dishes
Summary
A guide to pairing ingredients turns big data on molecular basis of flavor and chemical analysis into recipes for new dishes, including creamy coconut oats with shrimp and jalapenos, lemon curd with crunchy olives, and garlic honey
Classification
Contributor
Creator
Genre
Content
Other version
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Genre1
- Subject5
- Content1
- Author2
- Other version1