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- In praise of veg, the ultimate cookbook for vegetable lovers /, Alice Zaslavsky ; photographer, Ben Dearnley ; illustrator, Vera Babida
- Dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Masala, recipes from India, the land of spices, Anita Jaisinghani
- Plant-based India, nourishing recipes rooted in tradition, Dr. Sheil Shukla
- Sunday best, cooking up the weekend spirit every day, Adrienne Cheatham with Sarah Zorn ; photographs by Kelly Marshall
- Glucose goddess method, the 4-week guide to cutting cravings, getting your energy back, and feeling amazing, Jessie InchauspeÌ
- Breadsong, how baking changed our lives, [Kitty & Al Tait]
- Glucose goddess method, the 4-week guide to cutting cravings, getting your energy back, and feeling amazing, Jessie InchauspeÌ
- The glucose goddess method, Jessie InchauspeÌ
- Meals she eats, empowering advice, relatable stories, and over 25 recipes to take control of your PCOS, Tom and Rachael Sullivan
- Please wait to be tasted, the Lil' Deb's Oasis cookbook, Carla Kaya Perez-Gallardo, Hannah Black & Wheeler ; photography by Jessica Pettway ; foreword by Meshell Ndegeocello
- CheÌ r...it's good!, Louisiana Garden Club Federation, Inc
- Magnolia Table. :, a collection of recipes for gathering /, Joanna Gaines ; photography by Amy Neunsinger, Volume 3
- Chocolate desserts to die for!, Bev Shaffer ; food photography and food styling by John R. Shaffer
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- Project smoke, seven steps to smoked food Nirvana, plus 100 irresistible recipes from classic (slam-dunk brisket) to adventurous (smoke bacon-bourbon apple crisp), Steven Raichlen
- Soup, glorious soup, Annie Bell ; photography by Richard Jung
- The Mile End cookbook, redefining Jewish comfort food, from hash to hamantaschen, Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi
- But my family would never eat vegan!, 125 recipes to win everyone over, Kristy Turner ; photographs by Chris Miller
- The ultimate Chinese & Asian cookbook, enticing stir-fries and sensational aromatic dishes from the East, consultant editor, Linda Doeser
- Modern Jewish cooking, recipes & customs for today's kitchen, Leah Koenig ; photographs by Sang An
- Linda Skeens blue ribbon kitchen, recipes & tips from America's favorite county fair champion, [Linda Skeens]
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- The 150 healthiest slow cooker recipes on Earth, the surprising unbiased truth about how to make nutritious and delicious meals that are ready when you are, Jonny Bowden and Jeannette Bessinger
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- My stand mixer ice cream maker attachment cookbook, 100 deliciously simple homemade recipes using your 2 quart stand mixer attachment for frozen fun., Lily Charles
- Skinnytaste simple, easy, healthy recipes using 7 ingredients or fewer/, by Gina Homolka with Heather K. Jones, R.D ; photographs by Eva Kolenko
- Natural feasts, 100+ healthy, plant-based recipes to share and enjoy with friends and family, Ella Mills
- Shake Shack, recipes and stories, Randy Garutti & Mark Rosati ; introduction by Danny Meyer ; photographs by Christopher Hirsheimer and Melissa Hamilton
- Feeding women of the Bible, feeding ourselves, uplifting the voices of Hebrew Biblical heroines and honoring them with simple, plant-based recipes, by Kenden Alfond
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- The lost kitchen, recipes and a life found in Freedom, Maine, Erin French
- The everything guide to managing and reversing pre-diabetes, your complete plan for preventing the onset of diabetes, Gretchen Scalpi ; foreword by Robert Vigersky
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Bliss on toast, 75 simple recipes, Prue Leith
- Simple beautiful food, recipes and riffs for everyday cooking, Amanda Frederickson
- Spiced, unlock the power of spices to transform your cooking, America's Test Kitchen
- The easy vegan cookbook, make healthy home cooking practically effortless, Kathy Hester
- Dutch oven breakfasts, Debbie Hair ; photographs by Susan Barnson Hayward
- World food: Mexico City, heritage recipes for classic home cooking, James Oseland
- Simple recipes for joy, more than 200 delicious vegan recipes, Sharon Gannon ; foreword by Kris Carr
- Betty Crocker Halloween cookbook
- The vegetarian flavor bible, the essential guide to culinary creativity with vegetables, fruits, grains, legumes, nuts, seeds, and more, based on the wisdom of leading American chefs, Karen Page ; photographs by Andrew Dornenburg
- Trim healthy mama cookbook, eat up and slim down with more than 350 healthy recipes, Pearl Barrett and Serene Allison
- The Epicurious cookbook, more than 250 of our best-loved four-fork recipes for weeknights, weekends & special occasions, Tanya Steel and the editors of Epicurious ; photographs by Ellen Silverman
- Food52 any night grilling, 60 ways to fire up dinner (& more) any day of the week, Paula Disbrowe ; photography by James Ransom
- Eat it up!, 150 recipes to use every bit and enjoy every bite of the food you buy, Sherri Brooks Vinton
- The Taste of Home cookbook, from the world's #1 cooking magazine
- Steak and cake, more than 100 recipes to make any meal a smash hit, Elizabeth Karmel ; photographs by Stephen Hamilton
- The fresh egg cookbook, Jennifer Trainer Thompson